Vienna's Rye Bread Rolls

I don't know if we were exhausted, or because it was Sunday, or maybe fact that previous day we've been in Thailand, but Vienna and it's people didn't impress me much. I suppose crew from Austrian airlines had something to do with my opinion! (And I'm not saying all Austrians are arrogant and unfriendly, because one of best people I know is Austrian - Silvia, I'm talking about you!)

We had one day to explore, and this is what we saw. (Recipe for bread rolls is in the middle)

Ne znam da li je bio umor u pitanju, ili zato sto je bila nedjelja, ili mozda cinjenica da smo stigli iz Tajlanda, ali Bec i Austrijanci me se nisu posebno dojmili. Pretpostavljam da su zaposlenici Austrijskog Airlajn-a malo doprinijeli mome misljenju! (I nemam namjeru sve Austriance nazvati arogantnim i neprijateljski raspolozenim, jer jedna od najboljih osoba koje poznajem je Austrijanka - Silvia iz Graza).

Imali smo jedan dan za obilazak, i evo sta smo vidjeli. (Recept je u sredini)

Early Sunday morning in Schonbrunn / Rano nedjeljno jutro u Schonbrunn-u.

Hotel Carlton Opera (Vivaldi, Schubert, Brahms and other have been guests in this hotel. Mozart conducted 'Magic Flute' here!...Not that I cared about it in that early morning - I just wanted a bed to rest).

Hotel Carlton Opera, u kojem su nekad boravili Vivaldi, Schubert, Brahms i drugi. Mozart je komponovao Carobnu Frulu ovdje!...Ne da me je bilo mnogo briga o svemu tome tog jutra - samo sam zelila krevet da se odmorim).

Waiting for our rooms (desperately)....very tired, after whole night on a plane!

Ocajno se ocekuju sobe...jako umorni poslije cijele noci u avionu!

Bread rolls selection at hotel's breakfast (and inspiration for today's recipe)
Izbor peciva u hotelu (i inspiracija za danasnji post).

Recipe 

Ingredients:

2 1/2 cups rye flour

1 cup wholemeal flour

1 1/2 cups bakers (or plain) flour

2 tbs milk powder 

2 tsp salt

1 tbs brown sugar

2 tsp yeast

2 cups water (skin warm)

1/4 cup oil (light olive or similar)

egg white and seeds for topping

Method:

Activate yeast, mix with all other ingredients and knead for 5 minutes.( Alternatively, you can put all ingredients into brad machine and program to knead only.)Let it rise (warm spot, covered bowl). Take out and divide into smaller pieces (I got 18 pieces of 75 grams). Shape into balls, or press into circles, then roll (as swiss roll) into crescents. Place onto oiled baking sheet. Cover and let it rest for 30+ minutes. Preheat oven to 190*C, brush rolls with beaten egg white and sprinkle with seeds.Bake for 15 + minutes.

Recept

Potrebno:

2 1/2 solje razanog brasna

1 solja intergralnog brasna

1 1/2 solja obicnog brasna

2 K mlijeka u prahu

2 k soli

1 K braon secera

2 k kvasca

2 solje mlake vode 

1/4 solje ulja

1 bjelance i sjemenke za povrsinu peciva

Nacin:

Aktivirajte kvasac, umijsajte sa svim ostalim sastojcima i umijesite tijesto. Ostavite (pokriveno toplo mjesto) odmarat dok ne narastei. (Sve ovo mozete uciniti u pekacu; izaberite program za mijesenje).

Izvadite tijesto i podijelite na komadice (ja sam dobila 18 komada po 75 grama). 

Oblikujte loptice ili polumjesece / kifle (razvaljate krug, pa ga zarolate u kiflu). Smjestite ih na nauljenu tepsiju. Pokrijte i drzite 30-ak minuta na toplom.

Ukljucite rernu na 190*C. Premazite peciva bjelanjkom i pospite sjemenkama. Pecite 15+ minuta.

 Afternoon in Vienna (after a few hours of sleep)
Jedno popodne u Becu (nakon par sati odmora)

 

Unavoidable sausage stand (with dear cousins from Graz).

Neizbjezan stand sa Beckim kobasicama (sa rodjacima koji su stigli iz Graza).

              'Bosna'

Vigor wanted to see most important churches, as he studies World's religions.

Vigor je zelio posjetiti najvaznije crkve, obzirom da studira o religijama Svijeta.