17 November 2015

Chicken Saag


Aromatic, spicy chicken stew in a rich spinach sauce. One of best Indian recipes.

Ingredients:
1 tsp fenugreek seeds
1/2 tsp cumin seeds
1 cinnamon stick
6 cardamom pods
2 tbs oil
2 onions, diced
2 cm ginger, grated
3 garlic cloves, crushed
1 chilli, sliced
800 g thihg filets, cubed
2 pst turmeric powder
1 tsp cumin powder
1/2-1 tsp chilli powderĝ
1 tsp coriander powder
2 bay leaves
1 1/2-2 cups chicken broth
1 bunch spinach (frozen ok) - 250 gr
1/2 tsp salt
2 tbs fresh coriander
1/3 cup yogurt 
Method:
Roast first 4 ingredients on a dry pan (until heated trough and aromatic); set aside.
Heat oil, sautee onions for 3-4 minutes. Add meat, garlic, ginger and chilli. Stir until meat change colour, then add roasted spices and all other powdered spices, bay leaves and beef broth. Cover and cook for 1-1 1/2 hours (or until meat tender). Last 10-15 minutes add spinach and season to taste. Garnish with yogurt and coriander before serving (with rice).



Pileći 'Saag'

Mirisno i pikantno pilece meso u bogatom spinat sosu. Jedno od meni najdrazih jela iz Indije.

Potrebno:
1 k fenugrek sjemenki
1/2 k kima
1 stapic cimeta
6 cijelih kardamoma
2 crvena luka, sjeckana
2 cm djumbira, sitno rendanog
3 cena bijelog luka, protisnutog / rendanog
1 ljuta papricica, cjeckana
800 gr piletine (nadbataci), isjecene na kocke
2 k turmerika u prahu
1 k kima u prahu
1 k korijandera u prahu 
1/2 - 1 k chili praha
2 lista lovora
1 1/2 - 2 solje pileceg temeljca / supe
1 veza spinata , moze i smrznuti - 250gr
1/2 k soli
2 K lisca korijandera
1/3 solje jogurta
Nacin:
Zagrijte tavu na na suho proprzite prva 4 sastojka (dok ne pocne mirisati); ostavite po strani.
Zagrijte ulje u serpi / loncu, proprzite luk, zatim dodajte meso, bijeli luk, djumbir i chili. Dinstajte dok meso ne promijeni boju. Ubacite sve zacine, ukljucujuci one u prahu, lovor i zalijte temeljcem. Pokrijte i kuhajte oko 1-1 1/2 sat ili dok meso ne omeksa. Zadnjih 15 minuta dodajte spinat i so. Prije serviranja (sa rizom) stavite jogurt i korijander na vrh.


18 comments:

  1. Hayırlı sabahlar, çok güzel ve leziz görünüyor. Ellerinize sağlık.

    Saygılar.

    ReplyDelete
  2. Moracu da ponovim, ako me neko preokrene oko indijske hrane, bices to ti. Kad vidim ovakav recpet kod tebe na blogu uvek pozelim da ga probam ( minus korijander, naravno) :))

    ReplyDelete
  3. Divna indijska kuhinja sa bogatstvom sastojaka, mirisa i okusa.

    ReplyDelete
  4. Divno izgleda, iako nisam ljubiteljica indijske kuhinje. K tome, ovdje je nemoguće kupiti neke od njihovih začina. Recimo, piskavicu (fenugreek) nije moguće naći kod nas. Čak je problem i s cuminom (koji se posve razlikuje od kima ili carraway seeds). Kako bilo, vjerujem da će ljubitelji piletine biti jako zadovoljni s ovim jelom. :)

    ReplyDelete
    Replies
    1. Opino como Laka aquí hay Restaurant indio,pero no muchos productos y el comino que se comercializa aquí es muy bueno.El pollo con esos aliños debe ser una exquistéz,abrazos.

      Delete
  5. I only tried paneer! Now I am really tempted to try chicken like this :D

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  6. Love the colors of this dish! Not the biggest fan of Indian cuisine, but this sounds yummy, and I trust your taste :)

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  7. I love spinach so this would be a great dish for me!

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  8. Sviđa mi se što je dobro začinjeno, pa bih volela da probam ovakvo jelo ♥ Još jad bi pile moglo nečim da se zameni... ;)

    ReplyDelete
  9. Divno izgleda. Čini mi se, da mogu osjetiti i miris. :-)

    ReplyDelete
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    ReplyDelete
  11. Wow!!! It was really an Informational Article to read on, keep it up! thanks

    ReplyDelete
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    ReplyDelete
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    ReplyDelete

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    ReplyDelete

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