Meatloaf

Very economical recipe; leftovers can be used for sandwiches and/or salads!

Ingredients:

1 kg lean beef mince

1 onion, chopped

2-3 garlic cloves, chopped

2-3 parsley stalks, chopped 

2 slices of stale bread softened in milk (1/4 cup+)

1 large  egg, beaten

1/2 tbs Vegeta or similar (bbq seasoning, spicy seasoning...)

salt and black pepper to taste

Method:

Preheat oven to 180*C; prepare a loaf tin.

Place all ingredients in a large bowl; mix well. Transfer mixture into prepared tin. Place in oven and bake for 45-55 minutes. Turn upside-down on a serving plate, let it rest for 10 minutes before slicing. Perfect with baked potatoes, rice, pasta or bread. Serve with salad!

Mesna Vekna

Ekonomican recept; ostatci se mogu upotrijebiti sutradan u sendvicima ili kao salata.

Potrebno:

1 kg nemasnog mljevenog mesa (govedina)

1 crveni luk, sjeckan

2-3 cena bijelog luka, sitno sjeckana ili protisnuta

2-3 vrha persunovog lisca, sjeckana

2 snite starijeg hljeba / kruha, omeksale u malo mlijeka (1/4 solje)

1 vece jaje, umuceno

1/2 K Vegete ( ili drugih zacina po zelji)

so i biber (crni, svjeze mljeven) po ukusu

Nacin:

Ukljucite rernu na 180*C; pripremite kalup za veknu.

U vecu posudu stavite sve sastojke i dobro promijesajte. Prebacite mjesavinu u kalup i pecite oko 45-55 minuta. Kada je gotova, veknu okrenite naopako na tanjir za sluzenje. Ostavite je odmoriti 10-ak minuta prije rezanja. Sluzite sa salatom i pecenim krompirima, rizom, tjesteninim ili hljebom.