Filled Fried Bread Rolls / Punjeni Uštipci

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Ushtiptci (uštipci) are fried dough, very popular in Balkans. The other day, it came to my mind to try filling them. Experiment succeeded; ustipci gone in a flash!

Yes, they're (shallow) fried, but I guarantee that they contain less fat than many (margarine or butter overloaded) pastries / buns.

Ingredients:

Dough-

2 cups SR flour

1/2 tsp salt

200-220 ml water (or milk)

Filling-

4 ham / turkey slices

4 slices of your favorite cheese

Oil for frying

Method:

Make a soft dough, divide into 4 and roll each out to an oval. Place a slice of cheese and ham onto each, fold over and press edges with your fingers. Fry in shallow oil on medium heat, 2-3 minutes each side. Drain on paper towel; serve while warm.

Punjeni Uštipci

Palo mi je na um da probam filovati uštipke...čisto da nisu svakidašnji! Experiment uspio - uštipci 'potamanjeni'! 

Da, prze se na  (plitkom) ulju, ali garantujem da imaju manje masnoca od nekih (margarinom ili maslacem zasicenih) peciva. Evo recepta!

Potrebno:

Tijesto-

2 solje samodizajuceg brasna

1/2 k soli

200-220 ml vode ili mlijeka

Punjenje-

4 reznja sunke ili stijesnjene piletine (ili puretine)

4 reznja vaseg omiljenog topivog sira

ulje za przenje

Nacin:

Umijesite tijesto, podijelite na 4 dijela i razvaljajte u ovalne oblike. Smjestite po 1 rezanj sira i sunke na svaki, pa preklopite i krajeve pritisnite prstima. Przite na plitkom ulju svaku stranu oko 2-3 minute (na srednje jakoj vatri). Ocijedite na papiru za upijanje i sluzite tople.