I'm having a party on Saturday! I need to feed 30 souls; cooking has already started ;-). Next post will be about party food and how to entertain a large group. For now, one recipe from the draft...
Ingredients:
500-600 g lamb leg, cubed
Moroccan Souk spice (or use your favourites)
(same amount of each-cumin, coriander, sea salt, garlic, cayenne pepper, cassia, turmeric, cardamom)
Vegetables - mushrooms, eggplant, capsicum, avocado, tomato (your choice), sliced
Salt, pepper, olive oil
Method:Mix spices with meat cubes, tread them onto skewers. Season sliced vegetable. Grill both a couple of minutes, turning once. Serve kebabs along with stacked vegetable.
Marokanski Jagnjeći Kebabi sa Slojevitim Povrćem
Potrebno:
500-600 gr jagnjetine, rezano na kocke ( od buta je najbolje)
Marokanski Souk zacin (ili vas omiljeni)
(ista kolicina od svakog- kim, korijander, so, bijeli luk, ljuta paprika, cassia, turmerik, kardamom)
Povrce - gljive, patlidzan, paprika, avokado, paradajz ( vas izbor), rezano na plohe
So, biber, maslinovo ulje
Nacin:
Pospite zacin preko mesa; utrljajte dobro, zatim nanizite na drvene prutice. Zacinite povrce, onda pecite (grilujte) oboje nekoliko minuta na svakoj strani. Servirajte kebabe zajedno sa povrcem slozenim u 'soliter'.
Divna janjetina, jako privlačno, a povrće na kat odličan prilog.
ReplyDeleteObožavam janjetinu, a ovaj neboder od povrća mi se jako sviđa. Jedva čekam tvoj sljedeći post, želim ti da sve prođe u najboljem redu i da gosti odu siti i veseli.
ReplyDeleteOoo pa 30 je dosta ljudi, al ne sumnjam da će biti uspješno :))) Fin recept :)
ReplyDeleteOvo ti izgleda strašno dobro...Nego, vec te neko vrijeme zaboravljam pitati, jesi zaljecila ozljedu, mozes kuhati?
ReplyDelete...ide nekako; sva sreca da to nije bio srednji prst - s njim podignutim u visinu, nebi bila lijepa slika ;-)
DeleteObožavam kuhinju Maroka i Tunisa. Kad smo bili u Tunisu pre nekoliko godina sve, ali sve mi se dopalo... :)
ReplyDeleteKako slastan kebab mmmmm
ReplyDeleteSretno u kuhanju, jedva čekam nastavak. :)
p.s. radila sam tvoje cocosette kolačiće, izvrsni su, jako sam zadovoljna s receptom.
kekse sam nosila na posao, sve kolegice su tražile recept. :)
Realmente lindo y delicioso este plato marroquí que ganas de probares un encanto,abrazos y abrazos
ReplyDeleteDear Jasna.....OMG tq very2 much for adding me in ur kitchen. I hope our friendship will never end...again....tq very much.
ReplyDeleteHi I'm Ana from Fooduel.com. It is a site in which users vote recipes
ReplyDeletefrom 1 to 10.
There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog.
It's easy, fast and fun. The best Photo recipes will be here.
I invite you to enter, add your blog and upload a recipe with a nice photo.
You are able to see your stats:
-Number of visits to your blog from Fooduel.com.
-Number of votes received every day
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-Number of votes for each grade (1-10)
-Number of votes for each recipe.
Look this example of one profile stats: http://fooduel.com/stats1.png
We would love that you participate with some recipe.Look Amazing!
Regards
Sviđa mi se ovo jelo i kombinacija ! Sigurna sam da si pripremila puno divnih delicija za goste i da ste se lijepo počastili i proveli, sa veseljem očekujem i te recepte !
ReplyDelete