30 July 2012

Polish 'Lazy Pierogi'




Simple, comfort Polish food that tastes good!

Ingredients:
Dough-
500 g ricotta 
2 eggs 
1 yolk
1 tsp salt
2-3 tbs cream
2 cups flour (+)
2-3 tbs semolina
Butter / crumb mixture-
40-60 g butter
1/2 cup crumbs
Method:
Mix all ingredients in a bowl; you'll get a sticky dough. Place dough onto well floured surface; divide in 2 and roll into sausages. 
Place a large pan with salted water to boil. Cut dough sausages on diagonal to get pieroges. Place into boiling water (8-10 at a time) and cook for 5-7 minutes; take out onto absorbent paper. Repeat with the rest. Melt butter, add crumbs and cook for 2 minutes. Place pieroges into a bowl and sprinkle with crumbs.
Enjoy!




Poljske 'Lijene Piroške'

Jednostavno, zadovoljavajuce jelo Poljske, koje je odlicnog ukusa!

Potrebno:
Tijesto-
500 gr sira (rikota ili slicno)
2 jaja
1 zumance
1 k soli
2-3 K kajmaka / vrhnja
2 solje brasna (+)
2-3 K griza
Maslac / mrvice posip-
40-60 gr maslaca
1/2 solje mrvica
Nacin:
Umijesite sve sastojke za tijesto; dobicete ljepljivu masu, koju istresete na pobrasnjenu povrsinu. Podijelite na 2 dijela i rukama razvaljajte da dobijete 2 dugacka valjka (kobasice).
Stavite lonac sa zasoljenom vodom da prokljuca. Rezite valjke dijagonalno i ubacujte u kljucalu vodu, po 8-10 komada. Izvadite i ocijedite. Ponovite postupak sa ostalima.
Zagrijte maslac i proprzite mrvice. Smjestite piroske u posude za serviranje i pospite mrvicama. Uzivajte! 


14 comments:

  1. Yummy! Quick and delicious! WOuld be lovely with some homemade tomato sauce too.

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  2. Ovo zvuči odlično, a sastojci garantiraju dobar okus

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  3. hi jasna, first time see this, bookmarked with thanks..
    manageable to follow this yummy recipe.
    soon , i will publish your comment in my blog post and add your link as usual- cos i like the tip on elder flower... which i never find elsewhere, thank you so much and have a nice day

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  4. jako dobro, sir, kajmak, ...., ove piroške moraju biti ukusne !

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  5. Jako, jako fino! Ručak za prste polizat :)

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  6. nice to see a Polish recipe here!:)I often do them on Friday as we don't eat meat of Fridays

    Blog about life and travelling
    Blog about cooking

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  7. Beležim, beležim. Ovo može kao glavno jelo, prilog, za večeru ili ručak. Sve što j prženo u dubokom ulju volim, jako volim.

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  8. Una receta realmente deliciosa la voy a prepara me encantó,abrazos hugs,hugs.

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  9. I must show this to my Polish friend. Looks really interesting recipe.

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  10. Ohhhh, čim se Timna vrati s mora, napraviti ću. Djeluje doista jednostavno, a ukusno. Pretpostavljam da se odlično slaže i sa kakavim umakom.

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  11. jako volim ovakve stvarcice, ali se suzdrzavam... Mnogo su zarazne... :)

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  12. Jako mi se svidjaju ove tvoje piroškice!
    Bit će isprobano.

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