24 May 2012

Quick Focaccia with SR Flour



This is a very quick  way of making focaccia, as no yeast is used and therefore no time is needed for dough to rise......Traditional focaccia with yeast recipe

Ingredients:
400g self raising flour
250ml mineral water
3 tablespoons olive oil
1 tsp salt
extra olive oil, to brush
salt flakes / herbs, to sprinkle
Olives, cheese (optional)
Method:
Prehaet oven to 200*C. Prepare baking tin; grease it!
Mix all dry ingredients well. Add water and oil, fold in with a spreading knife. Transfer dough onto tin, shape a disc with your oiled hands. Sprinkle salt and herbs and bake for 20-25 min. Serve hot.





Instant Focaccia sa 'samodizajućim' tijestom


 Brza verzija fokace; bez kvasca i neophodnog vremena za dizanje tijesta....Tradicionalni recept sa kvascem (Traditional focaccia with yeast)



Potrebno:
400 gr 'samodizajuceg' brasna ( ili, na 1 solju obicnog brasna dodati 1,5 k praska za pecivo, prosijati)
2,5 dl mineralne (kisele) vode
3 K maslinovog ulja
1 k soli
jos maslinovog ulja za premazivanje
so / zacinsko bilje, za posuti
Masline, sir - po zelji
Nacin:
Ukljucite rernu na 200*C, pripremite tepsiju, nauljite je.
Pomijesajte sve suhe sastojke, zatim uspite vodu i ulje pa nozem za mazanje sjedinite masu. Istrasite je na tepsiju i oblikujte nauljenim rukama. Pospite so i bilje po povrsini i pecite 20 -25 min. Sluzite dok je jos vruce.

20 comments:

  1. Mmmmmmm!

    ::licks lips::

    Jasna, looooove your food and the recipes you share. Next time I'm in Sydney for an extended period of time we should meet somewhere in the city and discuss, amongst other things, how woefully few meals I know how to make (okay, 10ish good meals isn't bad, but still...heh heh).

    I'm a good cook when it comes to the 10ish meals I know how to make; my problem is that I just don't bother to branch out beyond those ten. :-)

    Hvala ti na uvijek super klopi! xx

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  2. Baš odlično izgledaju. Sviđaju mi se kombinacije okusa, posebno ona sa kozjim sirom

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  3. Ясна,фокачата ти е толкова съблазнителна...Чудесна!

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  4. I have been thinking to try to make it home for such a long time! Yours look perefct. I must save the recipe!


    Blog about life and travelling
    Blog about cooking

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  5. Hi Jasna, I love focaccia, is looking delicious.
    congratulations on the new look is very beautiful.
    Kisses dear:)

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  6. Moracu ovo probati. Mi obozavamo fokace, ali ponekad nema dovoljno vremena za ceknaje da se testo digne...

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  7. Looks great! I especially like it because it is quick to make. I bet it tastes wonderful X

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  8. I want to try this bread for a long time. Looks nice.

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  9. Divno, mnogo mi se dopadaju kombinacije sa maslinama. :)

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  10. Jasna awesome recipe......yummy

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  11. Odlicno i brzo, volim takve stvari, ovdje kad nekom dajes recept uvijek moras napisati koliko vremena traje da se napravi.

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  12. Jako lijepo izgleda i primamljivo!
    Jasna, na mom blogu imaš nagradicu!
    Pozdrav!

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  13. Muy exquisita te ha quedado hermosa es una delicia,abrazos hugs,hugs.

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  14. Nisam ih ovako pravila sa kiselom ali cu svakako probati jer su mi neizbjezne uz corbice,kojih ovih dana gotovo svaki dan kuham..zahladilo je !!!

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  15. hi Jasna, i sure love to try this simple recipe..but for me, it will be more delicious with cheese added to the herbs. thanks for sharing and have a nice day

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  16. Odlično izgleda ! Volim ove brze verzije, uvijek dobro dođu !

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  17. hi jasna, i am back.. my eyes fixed on that focaccia varieties again... oh yes, thank you so much, just to inform you that i got your gifts and they are so pretty..love them very much.. have a wonderful day

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  18. Odličan recept! Kad treba da se napravi kruh bez dugog čekanja, ovo je savršeno! Recept bilježim :)

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