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24 July 2012
Savoury Roll
Ingredients:
Dough-
2 cups SR flour
pinch of salt and cayene pepper
1 tbs butter
1/2 cup milk
1 egg, beaten
Filling-
500 g mince
2 tbs chopped celery
3 tbs grated carrots
2 tbs chopped onions
1 tbs flour
1 tbs curry powder
1 tbs chopped parsley
1 tbs Worcestershire sauce
2 tbs tomato sauce
Method:
First make filling-
Place mince, vegetables, flour and seasoning in a pan, over low heat. Stir until cooked; add parsley and allow to cool completely. (If to much fat on top, remove)
Dough-
Preheat oven to 200 *C. Sift flour, salt and pepper, rub in butter.. Add egg and milk and make a pliable dough. Roll into oblong shape. Place cooled mince mixture down the centre of pastry. Glaze edges and fold over meat. Place roll onto greased baking sheet (folded side down). Glaze roll, slit diagonally in 3-4 places, and bake for 25-30 minutes. Serve with salad.
Slani rolat sa mesom i povćem
Potrebno:
Tijesto-
2 solje samodizajuceg brasna
malo soli i crvenog bibera
1 K maslaca
1/2 solje mlijeka
1 jaje
Fil-
500 gr mljevenog mesa
2 K sjeckanog celera
3 K rendane mrkve
2 K sitno sjeckanog crvenog luka
1 K kari praha
1 K sjeckanog persuna
1 K 'Worcestershire' sosa
2 K tomato sosa (gustog)
Nacin:
Najprije napravite fil-
Stavite meso, povrce, zacine i brasno u posudu. Mijesajte i kuhajte na slaboj vatri dok meso ne promijeni boju.. Ubacite persun i ostavite ohladiti. (Ako je meso premasno, skinite nesto masnoce sa ove mjesavine)
Tijesto-
Ukljucite rernu na 200* C. Pomijesajte brasno sa zacinima, utrljajte maslac. Dodajte jaje i mlijeko i umijesite tijesto. Razvaljajte na pravougaonik. Nanesite mjesavinu sa mesom na srenji dio tijesta. Premazite slobodne krajeve sa vodom i preklopite. Stavite rolat na namacsenu tepsiju (preklop neka bude na donjoj strani). Premazite rolat (voda ili mlijeko), razrezite dijagonalno na 3-4 mjesta i pecite oko 25-30 minuta.
Servirajte sa salatom.
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ovo je dobro. Kao Bolognese u omotu. Muški deo publike ovo sigurno obožava.
ReplyDeleteWow!!! Savory yum bread
ReplyDeleteSounds great, fantastic recipe! Thanks for sharing the recipe.
ReplyDeletewow, so nicely prepared!
ReplyDeleteBlog about life and travelling
Blog about cooking
Ovo je prava rolada iznenađenja i sigurno je odlična
ReplyDeleteYummy yum rolls !!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Ооо,много вкусничко! С чаша винце, ммммм....
ReplyDeleteПрегръдки Ясна*)
Puno dobrih sastojaka, mora biti jako ukusno. Odlicno izgleda :)
ReplyDeleteTiene un aspecto muy delicioso te ha quedado muy lindo,abrazos hugs,hugs.
ReplyDeletehi jasna, never thought of Worcestershire sauce whenever i use curry as an ingredient.. must be a great mix, would love to try this.
ReplyDeletebookmark with thanks and have a nice day
Yummy this roll. Looks very well made and very very tasty. Take care X
ReplyDeletejako neobično, nisam još čula za slanu štrudlu punjenu mljevenim mesom
ReplyDeleteThis is totally yum! Now I would love this for the dinner!
ReplyDeleteOvo je pravi ručak zamotan u roladu, odlična ideja i odlično pripremljeno !
ReplyDeleteHello dear Jasna, the recipe is fantastic, they look delicious, my kids would enjoy it very much.
ReplyDeleteKisses, good weekend:)
Odlična ideja, super recept!!
ReplyDeleteZelo dober recept, cestitke.
ReplyDeleteAndreja