Beef Skewers with Satay Sauce

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Ingredients:
800 g beef strips (pork or chicken can be used)
1/2-1 tbs red curry paste
1 tbs fish sauce
1/2 cup coconut milk
1 tsp sugar
satay sticks
Sauce-
1 tbs oil
2 cloves garlic, crushed
1 small onion, chopped
chilli flakes (optional)
1 tbs fish sauce
1-2 tbs brown sugar
1/2 cup crunchy peanut butter
1/2 cup (+) coconut milk
Method:
Mix curry, fish sauce, coconut milk and sugar. Marinate meat strips  in it for 1-2 hours.
For sauce, heat oil, add garlic and onion; saute for few minutes, then add other ingredients; bring to boil. Mix well.
Thread meat onto skewers. Grill or pan fry until done. Place onto serving dish and pour sauce over it. serve with rice.

Prutići sa mesom i Sataj sosem 


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Potrebno:
800 gr govedine / junetine, rezano na dugacke tanke 'prutice'
1/2 -1 K crvenog karija
1 K ribljeg sosa
1/2 solje kokosovog mlijeka
1 k secera
drveni stapici / prutici (za kebabe)
Sos-
1 K ulja 2 cena bijelog luka, protisnuta / sjeckana
1 manji crveni luk, sjeckan
cili ljuspice (po zelji)
1 K ribljeg sosa
1/2 K braon secera
1/2 solje kikiriki maslaca (sa komadicima kikirikija )
1/2 (+) solje kokosovog mlijeka
Nacin:
Pomijesajte kari, riblji sos, secer i kokosovo mlijeko. Marinirajte meso u tome 1-2 sata.
Za sos, zagrijte ulje, proprzite oba luka, pa dodajte ostale sastojke. Dobro promijesajte; neka prokuha.
Meso nabodite na drvene prutice (cik-cak pokretom). Pecite na tavi ili grilu . Postavite na posudu za sluzenje, pa prelijte pripremljenim sosom. Servirajte sa rizom.

Spicy Chicken Skewers

Indonesian recipe; easy and delightful!

Ingredients:
500 g breast fillet, cut into long strips
1 Tbs yellow curry
1/2 tbs garlic, pressed or minced
1/2 teas white pepper (or less)
1 teas turmeric
1 teas salt
2-3 tbs sugar
4 tbs fish sauce
2-4 tbs coconut milk
coriander leaves, for sprinkling
Method:
Mix all ingredients with chicken strips and leave it refrigerated for 2 hours.
'Thread' meat onto wooden skewers (zig-zag motion); Pan fry or grill until cooked through. Sprinkle with coriander leaves.

Začinjeni pileći ražnjići

Ovo je Indonezijsko jelo, koji je lako za pripremiti i jos lakse za pojesti.

Potrebno:
500 gr pilecih grudi, sjecene na trake po duzini
1 K zutog karija
1/2 K protisnutog bijelog luka
1/2 k bijelog bibera, ili manje
1 t turmerika
1 k soli
2-3 K secera
4 K fish sosa
2-4 K kokosovog mlijeka
Lisce korijandera, za servirati
Nacin:
Pomijesajte sve sastojke, dodajte trake pileceg mesa i ostavite 2 sata u frizideru.
Nabodite meso na raznjice (cik-cak pokretima) i pecite na tavi ili grilu. Pospite sa liscem korijandera.