Spicy Sesame Sticks

They're very quick to make, and...very addictive!

Ingredients:
300 g flour
150 g butter, cold in small cubes
175 g cottage (or other fresh cheese)
100 g liver pate
1/2 tsp salt
white pepper (or chilly powder), to taste
beaten egg white, for brushing
black and white sesame seeds for sprinkling
Method:
Rub flour and butter together (use food processor or tips of your fingers), add other ingredients. Knead into soft dough. Flour working surface and roll the dough out to a rectangle, 5-7 mm thick. Brush with beaten egg, sprinkle with sesame seeds and roll over it slightly. Cut into sticks and bake (over baking paper) for 8-10 minutes at 170*C.

Pikantni Prutići sa Sezamom

Lako i brzo za napraviti, ali...mozete postati ovisni o njima!

Potrebno:

300 gr brasna
150 gr maslaca, hladan i rezan na kockice
175 gr svjezeg sira
100 gr pasteta (jetrena po mogucnosti)
1/2 k soli
bijeli biber (ili cili prah), prema ukusu
bjelance za premazivanje
bijelo i crno sezamovo sjeme, za posuti
Nacin:
Utrljajte maslac u brasno (prstima ili sjeckalicom), dodajte ostale sastojke, pa umijesite mekano tijesto. Pobrasnite povrsinu za rad, razvucite tijesto u pravougaonik oko 5-7 mm debljine. Premazite tijesto bjelancetom, pospite sezamom, zatim jos malo oklagijom utljajte sjemenke. Izrezite na prutice i pecite (preko papira) 8-10 minuta na 170*C.

Rice Flour Crisps

Make your own crisps; Fun to make and eat them!

Ingredients:

1 1/2 cup rice flour

1/3 cup chickpea flour (besan flour)

1 tbs cumin seeds

1/2 -1 tsp chilli powder

1/2 tsp salt

30 gr ghee (or butter)

1 cup coconut milk

-oil for deep frying

extra salt (optional) 

Method:

Combine all dry ingredients, rub in ghee. Add coconut milk and mix into a soft dough. Spoon into a piping bag, fitted with a star tube. Pipe 5 cm lengths into hot oil, fry until golden brown. Drain on absorbent paper. Sprinkle with salt, if desired.

Hrskavci od Rižinog Brašna

Napravite sami svoje grickalice; zabavno praviti ih i jesti.

Potrebno:
1 1/2 solja rizinog brasna
1/3 solje brasna od slanutka
1 K kima
1/2 - 1 k praha cilija
1/2 k soli
30 gr masla (ili maslaca)
1 solja kokosovog mlijeka
-ulje za przenje
jos soli (po zelji)
Nacin:
Pomijesajte sve suhe sastojke, utljajte maslo. Dodajte kokosovo mlijeko i umijesajte formirajuci mekano tijesto. Prebacite u poslasticarsku kesu sa zvjezdastim zavrsetkom. Istiskujte 5 cm dugacke stapice u vrelo ulje i przite dok ne postane zlatno-zuto. Ocijedite na upijajucem papiru. Dodatno posolite ako zelite.