If you never tried beef marinated in Korean style, please do. This recipe comes from my Korean friend ('Ann'). It's one of my favourite ways of cooking beef.
Ingredients:
500 g beef steak (sirloin, rump, flank,..your choice)
1/4 cup soy sauce
1/4 cup chicken broth (or water)
1 tbs sesame oil
1 tsp ginger, grated
1 tsp garlic, grated or crushed
2 tbs brown sugar (I added stevia substitute)
1/2 tsp black pepper
2 spring onions, sliced
1 tbs sesame seeds (optional, for sprinkling)
Method:
Slice steaks across the grain, into strips. Place it in a bowl and add all other ingredients. Mix well and leave it in a cool place for 1+ hours (in the fridge if leaving overnight). Preheat bbq (or large pan) to very high temperature. Cook a few pieces at times (don't overcrowd pan, or you will not achieve wanted texture). Sprinkle with sesame seeds and serve with a salad.
Govedina na Korejski način
Ako nikada niste probali Korejsku mariniranu govedinu, vrijeme je da to ucinite. Recept dolazi od moje prijateljice 'Ane' . Ovakav nacin je ubrzo postao jedan od najdrazih metoda spremanja govedjeg mesa.
Potrebno:
500 gr govedjeg stejka (ramstek ili koji volite)
1/4 solje sojinog sosa
1/4 solje pileceg temeljca (ili vode)
1 K sezamovog ulja
1 k djumbira, sitno rendan
1 k bijelog luka / cesnjaka, sitno rendan ili protisnut
2 K braon secera (ja sam stavila 'stevia' zamjenu)
1/2 k crnog bibera
2 mlada luka, sjeckana
1 K sezamovog sjemena (opciono, za posuti)
Nacin:
Izrezite meso na 'prutice' poprecno od vlakana. Stavite u posudu i dodajte sve ostale sastojke, dobro promijesajte i ostavite 1sat+ na hladnom mjestu (ili u frizider preko noci).
Zagrijte dobro tavu ili rostiljsku povrsinu i pecite nekoliko komada brzinski. Ne pretrpavajte povrsinu, jer ce se onda 'skuhati' i necete postici zeljenu teksturu. Pospite sa sezamovim sjemenom i sluzite sa salatom.
