13 August 2013

Crispy Calamari Rings


Very often, simplest is the best. This is my favourite way of serving squid!

Ingredients:
Calamari rings (cleaned, peeled squid cut into rings)
salt and pepper
flour (or very fine semolina )
oil for frying (peanut oil or  light olive oil) 
Method:
Season your calamari rings with salt and pepper (white preferably). Place flour in a plastic bag and shake it with calamari rings until well coated. Heat oil in a pan, fry calamari a minute each side; drain on paper  towel before serving. Any fish can be  done the same way, in order to make outside more crispy.





Hrskavi Kalamari

Veoma cesto, najjednostavnije je i najbolje. Ovo je moj najdrazi nacin pripremanja lignji.

Potrebno:
Kalamari prstenovi (lignje ociscene, oguljene i izrezane na prstenove)
so i biber
ostro brasno ( ili veoma sitna krupica / griz)
ulje za przenje (kikiriki ulje ili  svijetlo maslinovo ulje)
Nacin:
Zacinite kalamare sa solju i biberom (po mogucnosti bijeli biber). Stavine nesto brasna u plasticnu vrecicu i protresite je zajedno sa kalamari prstenovima dok  nisu dobro uvaljani. Zagrijte ulje , przite kalamare oko 1 minut svaka strana; ocijedite dobro na upijajucem papiru prije serviranja. Bilo koja riba moze biti pripremljena na isti nacin, da bi imala spoljasnju hrskavu koricu.

9 comments:

  1. Najjedonstavnije, a najlepše :)

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  2. I would only add a garlic clove:)

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  3. Me encanta su plato muy completo luce super bonito y exquisito,saludos.

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  4. Hi Jasna,

    Your crispy calamari rings looks delicious and this must be great for the summer season.

    Nice to know you via blogging. I'm a Singaporean living in Australia and love exploring different cuisine around the world like you. Happy to follow for many food inspiration and hope to hear from you soon.

    Zoe

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  5. Jao, obožavam...super izgleda;)

    ReplyDelete