06 March 2014

Lamb Saag



My favourite Indian (lamb) dish...I first tried it in a local restaurant and I liked it very much;  I then  researched for a recipe on the internet. Tastes even better...

Ingredients:
1 tsp fenugreek seeds
1/2 tsp cumin seeds
1 cinnamon stick
6 cardamom pods
2 tbs oil
2 onions, diced
2 cm ginger, grated
3 garlic cloves, crushed
1 chilli, sliced
1 kg lamb, cubed
2 pst turmeric powder
1 tsp cumin powder
1/2-1 tsp chilli powderĝ
1 tsp coriander powder
2 bay leaves
1 1/2-2 cups beef broth
1 bunch spinach (frozen ok) - 250 gr
1/2 tsp salt
2 tbs fresh coriander
1/3 cup yogurt 
Method:
Roast first 4 ingredients on a dry pan (until heated trough and aromatic); set aside.
Heat oil, sautee onions for 3-4 minutes. Add meat, garlic, ginger and chilli. Stir until meat change colour, then add roasted spices and all other powdered spices, bay leaves and beef broth. Cover and cook for 1-1 1/2 hours (or until meat tender). Last 10-15 minutes add spinach and season to taste. Garnish with yogurt and coriander before serving (with rice).


Saag Jagnjetina 

 Jedno od najdrazih Indijskih jela sa jagnjetinom. Prvi put sam ga probala u jednom lokalnom restoranu, odusevila se i bacila na trazenjerecepta (na internetu). Moram priznati da je cak i bolje nego u restoranu.

Potrebno:
1 k fenugrek sjemenki
1/2 k kima
1 stapic cimeta
6 cijelih kardamoma
2 crvena luka, sjeckana
2 cm djumbira, sitno rendanog
3 cena bijelog luka, protisnutog / rendanog
1 ljuta papricica, cjeckana
1 kg jagnjetine, isjecene na kocke
2 k turmerika u prahu
1 k kima u prahu
1 k korijandera u prahu 
1/2 - 1 k chili praha
2 lista lovora
1 1/2 - 2 solje govedjeg temeljca / supe
1 veza spinata , moze i smrznuti - 250gr
1/2 k soli
2 K lisca korijandera
1/3 solje jogurta
Nacin:
Zagrijte tavu na na suho proprzite prva 4 sastojka (dok ne pocne mirisati); ostavite po strani.
Zagrijte ulje u serpi / loncu, proprzite luk, zatim dodajte meso, bijeli luk, djumbir i chili. Dinstajte dok meso ne promijeni boju. Ubacite sve zacine, ukljucujuci one u prahu, lovor i zalijte temeljcem. Pokrijte i kuhajte oko 1-1 1/2 sat ili dok meso ne omeksa. Zadnjih 15 minuta dodajte spinat i so. Prije serviranja (sa rizom) stavite jogurt i korijander na vrh.

13 comments:

  1. I can just imagine how great this lamb must taste. All the spices...and that spinach. Just looking at is already good :) ela

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  2. it's really a good mixture of favors! I like lamb so I am sure I would love this!

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  3. Opa, svakakvih finih začina tu ide, sigurno je ukusno, sočno i aromatično.

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  4. looks so delicious ...with so many flavours I'm sure it must have tasted yumm

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  5. Bilo bi lijepo, da i ja mogu tako dobro kuhati... :-)

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  6. Ovo tako dobro i zvuci i izgleda. Prve sjemenke nisam sigurna da znam sta je :(

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    Replies
    1. Sjemenke fenugrika (i listovi) se koriste uglavnom u Indijskim receptima; ne mislim da postoji kod nas!

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  7. un plato exquisito me gustan los ingredientes,abrazos.

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  8. This looks so flavourful and tasty, Jasna.

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  9. Lamb Saag is an interesting menu! Hope it is also served in restaurants and hotels in Kiama. Thanks for posting this. Try also posting recipes in Kiama... It is my homeland.

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  10. Definitely home made dishes taste better :) And your lamb saag looks even better than the ones in the restaurant :)

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  11. Volim indijsku kuhinju, uvijek je sve tako aromatično i fino, kod nas nema baš svih začina, a na žalost nema niti indijskih restorana osim tu i tamo koji i to ne baš posebno kvalitetan. Recept bilježim , prilagoditi ću ga dostupnim začinima i svakako probam !

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