03 November 2014

Rhubarb and White Chocolate Tart





I love cakes which have differentiation in texture and taste, that makes them interesting for eye and taste buds. This tart is one of them - Truly beautiful dessert!

Ingredients:

     Dough-
1 1/3 cups flour
2 tbs caster sugar
125 g butter, chopped
1 egg
Cream-
½ cup caster sugar, extra
¼ cup custard powder
1¼ cups milk
1 vanilla bean, seeds scrapped (or vanilla extract)
250 g cream cheese, soft
125 g  white chocolate, melted 
Top layer-
300 g rhubarb, cut into 6 cm 
finely grated rind 1 orange and juice of ½ an orange
¼ cup caster sugar, extra

Method:
Combine the flour, sugar and butter in a food processor and process. Add the egg and process briefly until mixture begins to form lumps. Remove and knead to form a soft dough ball. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out on a lightly floured surface and line a 35cm x 12cm rectangular tart pan with a removable base. Prick well with a fork and chill for 30 minutes.
Bake in a hot oven 200*C for 10 minutes, reduce the heat to 180*C and then bake for a further 5 minutes or until golden.  Cool.
Combine the extra ½ cup sugar and custard powder in a saucepan, stir in the milk and vanilla   then whisk over a medium heat until custard boils and thickens. Cover and chill until firm. Beat the cold custard until smooth. Gradually add cream cheese and melted chocolate and beat until smooth. Chill.
Combine the rhubarb, orange and extra sugar in a shallow pan and cook gently for 10 minutes or until just tender. Cool.
Spread the custard into the prepared base, top with the rhubarb and drizzle over any juice. Chill before serving.

Tart sa Rabarbarom i Bijelom Čokoladom 

Volim kolace  i deserte koji u sebi sadrze varijacije u teksturi i okusu, sto ih cini zanimljivim za oko i nepce. Ovaj tart je jedan od njih - uistinu divan desert.

Potrebno:
Prhko tijesto-
1 1/3 solje brasna
2 K secera
125 gr maslaca, kockice
1 jaje
Krema-
1/2 solje secera
1/4 solje vanila scroba (1 vanila puding)
1 1/4 solje mlijeka
vanila ekstrakt (ili secer)
250 gr krem sira, omeksalog
125 grbijele cokolade, otopljene
Preliv-
300 gr rabarbare, 6 cm komadi
ribana korica 1 narandze
sok 1/2 narandze
1/4 solje secera

Nacin:
Pomijesajte brasno, secer i maslac. Pulsirajte u multipraktiku, dodajte jaje i umijesajte. Istresite na povrsinu pa umijesite. Zamotajte i ostavite hladiti. Razvaljajte na pobrasnjenoj povrsini pravougaonik koji cete postaviti u 35 X 12 cm kalup. Nabodite viljuskom i ohladite .Pecite 10 minuta na temp 200*C, zatim 5 min na 180*C. Izvadite i prohladite.
Pomijesajte 1/2 solje secera i vanila puding, zalijte mlijekom i kuhajte dok se ne zgusne. Pokrijte i ostavite rashladiti. Umutite puding sa sirom i otopljenom cokoladom. Uspite preko rashladjenog tijesta.
Pomijesajte rabarbaru, narandzu i secer i kuhajte 8-10 minuta. Rashladite. Pospite preko krema u tartu Rashladite prije sluzenja.

15 comments:

  1. I love the combo of flavour in this beautiful tart, Jasna. It looks so tempting and gorgeous.

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  2. I will have to wait until May for rhubarb:)

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  3. White chocolate and rhubarb definitely sounds like a delicious combination!

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  4. Много красиво!Поздравления!

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  5. Ja samo mogu da kažem mnogo je lepo. Rabarbaru nikada jela nisam. Ne znam na šta podseća. Ali, ovako kako izgleda na tvojim fotkama bez problema bih probala:)

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  6. Obično se rabarbara kombinira s jagodama i sviđa mi se tvoj recept zbog drugačije kombinacije.

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  7. Ovdje je teško naći rabrabaru. Šta bi preporučila kao zamjenu?

    Mersad
    Mersad Donko Photography

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    Replies
    1. Mozda jagode ili maline Mersade; samo u tom slucaju kratko ih prokuhati i bez dodatnog soka narandze.

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  8. Rabarbaru sam koristila samo za pripremu crumble, tvoj recept mi deluje preukusno:)

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  9. Ko zna, zna. :-) Nikad mi ne bi palo na pamet koristiti rabarbaru za tako okusan desert. Kod tebe ću naučiti još puno toga. :-))

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  10. I ako zivimo u gradovima gde skoro i da nema sezone za voce i povrce, ja se uvek prvo iznenadim kad vidim neki ovakav recepet "kad mu vreme nije" , a onda se setim da vi blago vama ulazite u toplije dane. Tako je divno kremast :)

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  11. Jao Jasna, ovo ti divno izgleda ;)

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  12. Prhka tijesta sa ovakvim nadjevima su mi omiljena, a ovo je jako dobra kombinacija i baš dobro izgleda !

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  13. Odlična kombinacija boja i okusa!

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