26 May 2010

Best, Quickest Tomato Sauce



Very versatile and economical tomato sauce. Use it for pasta (grate some Parmesan cheese over it), or blend and spread over pizza. Add your favourite herbs for more flavour!

Ingredients:
1 can of diced tomatoes
1 small onion, finely diced
1 big garlic clove, pressed or chopped
2 tbs olive oil
2-3 big basil leaves (or oregano), torn
2-3 tbs tomato paste
1/2 teas salt
1/2-1 teas sugar, to your taste

Method:
Heat the oil and fry onions for a couple of minutes, then add tomatoes. Bring to boil, add the rest of ingredients and let simmer for 5-10 minutes. Blend it to finer consistency, or leave chunky.



Najbolji i najbrzi paradajz sos

Potrebno
:
1 konzerva paradajza, sjecenog
1 manji crveni luk, sitno sjeckan
1 veliko ceno bijelog luka
2 kasike maslinovog ulja
2-3 lista bosiljka (ili origana), iskidanog
2-3 kasike ukuhanog paradajza, gustog
1/2 kasicica soli
1/2-1 kasicica secera, u ovisnosti o kiselosti paradajza

Nacin pripreme:
Zagrijte ulje, isprzite crveni luk, pa dodajte paradajz. Kada prokljuca, dodajte ostale sastojke i ostavite jos 5-10 minuta kuhati. Sos mozete ispasirati sa stab mikserom ili ga ostaviti ‘na krupnije’. Sos je spreman za uzivati preko tjestenine, ili preko tijesta za picu.

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