Pizza Margherita; Pizza Riviera

I love pizza sooo much, I could have it every day. But in that case, topping had to be different each day!

Basic pizza dough:
1,5 cups water
3 tbs olive oil
2 teas salt
1,5 teas sugar
4,5 cups bakers flour
2 teas yeast

Method:
If you're using 'Bread maker', put all ingredients in the kneading bowl in the same order as listed above. Program machine for pizza dough. When ready, take the dough out (on a floured surface), and divide into 3 big or 6 balls. Let it rest for 10-15 min, then roll out.
If you're kneading by hand, mix all ingredients together and knead for 10 minutes. Make sure that water is warm. Leave to rest (45min), then divide the dough as explained above.
'Margherita' topping:
On top of dough, spread good pizza sauce (recipe above - previous post), add some extra garlic, add a lot of Mozzarella cheese and a few basil leaves. Bake for 12-15 min on 200*C.
'Riviera' topping:
(For those who don't want tomato sauce - one of my favourites).
Olive oil, Spanish (purple)onions, garlic, black olives, anchovies and basil leaves.
Fry onions in olive oil, add garlic. Spread it on top of pizza, with the rest of ingredients. Bake until the edges are slightly browned.


Pice Margerita i Rivijera
Osnovno tijesto za pizzu:
1,5 solja vode
3 kasike ulja, maslinovo
2 kasicice soli
1,5 kasicica secera
4,5 solje brasna za peciva i kruh
2 kasicice suhog kvasca

Priprema:
Tijesto – Ukoliko koristite masinu (pekac) za mijesenje, sve sastojke stavite u posudu po navedenom redoslijedu. Pazite da mjere budu tacne, npr svaku solju brasna zaravnite nozem. Pustite masinu da zavrsi svoj program, a zatim izvadite tijesto i oblikujte 3 velike pizze ili 6 manjih.
Ukoliko rucno mijesite, najprije trebate aktivirati suhi kvasac: stavite toplu vodu, secer i malo brasna sa suhim kvascem da nadodje. Umijesite sve ostale sastojke sa nadoslim kvascem i ostavite na toplome da se dize (oko 45min). Oblikujte krugove.zeljene velicine .
Za pizu Margeritu, koristite tomato sos (npr. ovaj gore - prethodno objavljen 'post'), sa jos bijelog luka, te dosta mocarela sira i nekoliko listova bosiljka.
Za 'Rivijera' pizu, proprzite ljubicasti luk na maslinovom ulju, dodajte bijeli luk. Premazite picu sa ovom mjesavinom, pa po povrsini dodajte crne masline, incune (slane male ribice) i listove bosiljka.
Pecite pice oko 12-15 min na temp od 200*C.