Quick everyday dinner!
Ingredients:
For spicy chicken-
4 large chicken thighs
1 teas chicken stock powder
1 tbs flour
1 teas paprika
1/2 teas onion powder
1/4 teas garlic powder
1/2 teas mustard powder
1/4 teas white pepper powder
oil for frying
For cous-cous-
1 medium kumara (sweet potato)
1 cup fresh baby spinach leaves
1,5 cups cous-cous
1 teas chicken stock powder
1,5 cups boiling water
Olive oil to drizzle
Method:
Spicy chicken- Put all dry spices in a plastic bag, shake well. Add chicken pieces, one by one, shake bag with spices to coat meat well. Fry in a little oil, medium heat, until chicken golden and cooked through. Set aside (keep warm).
For cous-cous- Peel and cut kumara into cubes. Boil or microwave until tender.
In another dish, place spinach and cous-cous inside, sprinkle with chicken stock powder and pour boiling water over it. Let it stand for 5-6 minutes, or until cous-cous has absorbed all water. Add kumara and mix well. Drizzle with some olive oil and Serve with chicken thighs.
Slatki Krompir i Špinat KusKus sa Aromaticnom Piletinom
Za brzu svakodnevnu veceru!
Potrebno:
Za piletinu-
4 veca karabatka
1 k pilece 'supe' u prahu
1 K brasna
1 k crvene paprike
1/2 k luka u prahu
1/4 k bijelog luka u prahu
1/2 k senfa u prahu
1/4 k bijelog bibera
ulje za przenje
Za kus-kus-
1 srednji slatki krompir
1 solja listova mladog spinata
1,5 solja kus-kusa
1 k pilece 'supe' u prahu
1,5 solja kljucale vode
Maslinovo ulje za posuti
Nacin:
Pomijesajte sve suhe zacine i brasno u jednu cistu kesu. Protreskajte da se zacini pomijesaju, pa onda ubacujte jedan po jedan komad piletine unutra - svaki put protresite kesu, kako bi se masa zalijepila za meso. Przite u ulju, na srednjoj vatri, dok piletina ne porumeni. Ostavite na toplom.
Za kus-kus- Slatki krompir ogulite, isjecite na kocke, obarite ili skuhajte u mikrovalnoj.
U drugu posudu stavite spinat, kus-kus i pilecu supu (prah), pa prelijte kljucalom vodom. Poklopite i ostavite 5-6 minuta stajati, dok kus-kus ne upije tecnost. Ubacite krompir, pa izmijesajte skupa. Pospite sa malo maslinovog ulja i Servirajte sa piletinom.
Obozavam kumara i jedem je kao pire ili je pecem.
ReplyDeleteIma tako blazen ukus.Divno ti je ovo brzo i ukusno:)
Jako zanimljiv recept i jelo, moram priznati da mi se jako sviđa, vrijedilo bi probati!
ReplyDeletePozdrav iz sunčane Rijeke i ugodan vikend koji dolazi:)
Mmmm, ukusnooo. Interesantan recept, ovako nesto nisam nikada probala:)
ReplyDeleteWhat a treat this is Jasnas! I love both your cous-cous and spicy chicken. I'd better make use of the cous- cous i have in my cupboard before they expire. Thanks for this Moroccan dish idea! Cheers!!!
ReplyDeleteHi Jana, thank you for kind comments.
ReplyDeleteYour recipe looks very tasty, lovely combination of flavours,i love cous-cous, spinach and chicken, perfect!
Hugs:)
Ovo je prefino !! Uh, ne znam što mi je bolje, da li piletina ili kus-kus. Odlično !
ReplyDeleteOvo ti je predobra večera. Ja inače imam skoro uvek piletinu u frizu i stalno smišljam nove recepte. Koristim i ovaj metod sa kesom i začinima, a pečem i u kesi u rerni i tako mal uštedim mna kalorijama od prženja. Odlično!
ReplyDelete