09 June 2011

Kumara and Spinach Cous-Cous with Spicy Chicken Thighs



Quick everyday dinner!

Ingredients:
For spicy chicken-
4 large chicken thighs
1 teas chicken stock powder
1 tbs flour
1 teas paprika
1/2 teas onion powder
1/4 teas garlic powder
1/2 teas mustard powder
1/4 teas white pepper powder
oil for frying
For cous-cous-
1 medium kumara (sweet potato)
1 cup fresh baby spinach leaves
1,5 cups cous-cous
1 teas chicken stock powder
1,5 cups boiling water
Olive oil to drizzle
Method:
Spicy chicken- Put all dry spices in a plastic bag, shake well. Add chicken pieces, one by one, shake bag with spices to coat meat well. Fry in a little oil, medium heat, until chicken golden and cooked through. Set aside (keep warm).
For cous-cous- Peel and cut kumara into cubes. Boil or microwave until tender.
In another dish, place spinach and cous-cous inside, sprinkle with chicken stock powder and pour boiling water over it. Let it stand for 5-6 minutes, or until cous-cous has absorbed all water. Add kumara and mix well. Drizzle with some olive oil and Serve with chicken thighs.


Slatki Krompir i Špinat KusKus sa Aromaticnom Piletinom

Za brzu svakodnevnu veceru!

Potrebno:
Za piletinu-
4 veca karabatka
1 k pilece 'supe' u prahu
1 K brasna
1 k crvene paprike
1/2 k luka u prahu
1/4 k bijelog luka u prahu
1/2 k senfa u prahu
1/4 k bijelog bibera
ulje za przenje
Za kus-kus-
1 srednji slatki krompir
1 solja listova mladog spinata
1,5 solja kus-kusa
1 k pilece 'supe' u prahu
1,5 solja kljucale vode
Maslinovo ulje za posuti
Nacin:
Pomijesajte sve suhe zacine i brasno u jednu cistu kesu. Protreskajte da se zacini pomijesaju, pa onda ubacujte jedan po jedan komad piletine unutra - svaki put protresite kesu, kako bi se masa zalijepila za meso. Przite u ulju, na srednjoj vatri, dok piletina ne porumeni. Ostavite na toplom.
Za kus-kus- Slatki krompir ogulite, isjecite na kocke, obarite ili skuhajte u mikrovalnoj.
U drugu posudu stavite spinat, kus-kus i pilecu supu (prah), pa prelijte kljucalom vodom. Poklopite i ostavite 5-6 minuta stajati, dok kus-kus ne upije tecnost. Ubacite krompir, pa izmijesajte skupa. Pospite sa malo maslinovog ulja i Servirajte sa piletinom.

8 comments:

  1. Obozavam kumara i jedem je kao pire ili je pecem.
    Ima tako blazen ukus.Divno ti je ovo brzo i ukusno:)

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  2. Jako zanimljiv recept i jelo, moram priznati da mi se jako sviđa, vrijedilo bi probati!
    Pozdrav iz sunčane Rijeke i ugodan vikend koji dolazi:)

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  3. Mmmm, ukusnooo. Interesantan recept, ovako nesto nisam nikada probala:)

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  4. What a treat this is Jasnas! I love both your cous-cous and spicy chicken. I'd better make use of the cous- cous i have in my cupboard before they expire. Thanks for this Moroccan dish idea! Cheers!!!

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  5. Hi Jana, thank you for kind comments.
    Your recipe looks very tasty, lovely combination of flavours,i love cous-cous, spinach and chicken, perfect!
    Hugs:)

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  6. Hello! My first visit, will visit you again. Seriously, I thoroughly enjoyed your posts. Congratulations for your work. If you wish to follow back that would be great I'm at http://nelsonsouzza.blogspot.com
    Thanks for sharing!

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  7. Ovo je prefino !! Uh, ne znam što mi je bolje, da li piletina ili kus-kus. Odlično !

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  8. Ovo ti je predobra večera. Ja inače imam skoro uvek piletinu u frizu i stalno smišljam nove recepte. Koristim i ovaj metod sa kesom i začinima, a pečem i u kesi u rerni i tako mal uštedim mna kalorijama od prženja. Odlično!

    ReplyDelete