08 December 2011

Chocolate Hazelnut Meringues


I love the lightness of these biscuits - no butter, no sugar! Great for using leftover egg whites.

Ingredients:
3 egg whites
3/4 cup caster sugar
1 tsp vanilla
1/2 cup grated dark chocolate
1 cup ground hazelnuts
extra 100 g chocolate, melted
Method:
Switch oven to 150*C (fan forced). Prepare 2 baking sheets; line with silicon paper.
Beat egg whites until stiff, add sugar spoon by spoon. Beat until sugar dissolved. Fold in vanilla, grated chocolate and hazelnuts. Fill piping bag with this meringue, and pipe small rounds onto paper. Bake for 30 minutes; leave meringues inside oven to cool. Melt chocolate and dip each meringue into it (or, before baking, place 1 hazelnut on top of each biscuit). Keep on dry spot.




Puslice sa čokoladom i lješnicima

Lagani keksici, bez brasna i maslaca. Odlicni za iskoristiti preostale bjelanjke.

Potrebno:
3 bjelanjka
3/4 solje sitnog secera
1 k vanile
1/2 solje ribane tamne cokolade
1 solja mljevenih ljesnika
jos 100 gr cokolade za ukrasavanje, otopljene
Nacin:
Ukljucite rernu na 150*C, pripremite 2 pleha, oblozite ih silikonskim papirom.
Umutite bjelanjke u cvrst snijeg, da dodajite secer kasiku po kasiku. Iskljucite mikser; umijesajte cokoladu, vanilu i ljesnike. Stavite smjesu u kesu; istiskujte okrugle hrpice na pleh. Pecite 30 minuta, pa ostavite puslice u rerni da se hlade.
Umocite svaku puslicu u cokoladu, ili prije pecenja na vrh stavite po 1 ljesnik.
Cuvati na suhom mjestu.

15 comments:

  1. me encantan los merengues rica combinación,lucen perfectos,abrazos y saludos.

    ReplyDelete
  2. Puslice su predivne, a da nemaš neki recept kada ostanu žumancad?

    ReplyDelete
  3. @ Opasna
    Krempita, majoneza (recepti stizu), medenjaci (recept objavljen)...

    ReplyDelete
  4. Обичам тези сладки!Страхотна комбинация!
    Прегръдки, Ясна;)

    ReplyDelete
  5. Sjajno su ti ispali!super receptić!

    ReplyDelete
  6. I ja ih puno volim! Divni su!!! :)

    ReplyDelete
  7. Wow! Your blog is really feast for our eyes, loved all your recipes and pictures.

    ReplyDelete
  8. Hi Jasna, bookmarked these pretty looking meringues, cant wait to try this out..have a great week end to you too

    ReplyDelete
  9. hi jasna, very pretty looking meringues- sure is delicious- for both chocolates and hazelnuts, wow sure tempt me to eat half a dozen at one go

    ReplyDelete
  10. Love meringues and you sure made them special with the chocolate coating.
    Rita

    ReplyDelete
  11. What a beautiful cookies, I love hazelnuts,
    should be a delight!
    Kisses, and good weekend Jasna:)

    ReplyDelete
  12. Pored imena, zajednička nam je i ljubav prema divnoj hrani! :) To je više nego dovoljno da pratim tvoj blog!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...