05 May 2012

Beef Skewers with Satay Sauce



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Ingredients:
800 g beef strips (pork or chicken can be used)
1/2-1 tbs red curry paste
1 tbs fish sauce
1/2 cup coconut milk
1 tsp sugar
satay sticks
Sauce-
1 tbs oil
2 cloves garlic, crushed
1 small onion, chopped
chilli flakes (optional)
1 tbs fish sauce
1-2 tbs brown sugar
1/2 cup crunchy peanut butter
1/2 cup (+) coconut milk
Method:
Mix curry, fish sauce, coconut milk and sugar. Marinate meat strips  in it for 1-2 hours.
For sauce, heat oil, add garlic and onion; saute for few minutes, then add other ingredients; bring to boil. Mix well.
Thread meat onto skewers. Grill or pan fry until done. Place onto serving dish and pour sauce over it. serve with rice.

Prutići sa mesom i Sataj sosem 


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Potrebno:
800 gr govedine / junetine, rezano na dugacke tanke 'prutice'
1/2 -1 K crvenog karija
1 K ribljeg sosa
1/2 solje kokosovog mlijeka
1 k secera
drveni stapici / prutici (za kebabe)
Sos-
1 K ulja 2 cena bijelog luka, protisnuta / sjeckana
1 manji crveni luk, sjeckan
cili ljuspice (po zelji)
1 K ribljeg sosa
1/2 K braon secera
1/2 solje kikiriki maslaca (sa komadicima kikirikija )
1/2 (+) solje kokosovog mlijeka
Nacin:
Pomijesajte kari, riblji sos, secer i kokosovo mlijeko. Marinirajte meso u tome 1-2 sata.
Za sos, zagrijte ulje, proprzite oba luka, pa dodajte ostale sastojke. Dobro promijesajte; neka prokuha.
Meso nabodite na drvene prutice (cik-cak pokretom). Pecite na tavi ili grilu . Postavite na posudu za sluzenje, pa prelijte pripremljenim sosom. Servirajte sa rizom.

16 comments:

  1. hi jasna, wow!looks delicious- the satay is one of our famous malaysian food..yours looks tender and your sauce looks good too..hmmm :) mine is redder, because i put a lot of dried chili paste, tastes hotter. have a nice day

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  2. Zanimljiva kombinacija, baš mi se dopada. Kod nas nema kari paste.:( Šta bih mogla umesto toga?

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  3. @ Zoka
    Neke kari paste mozes sama napraviti, ukoliko su sastojci pristupacni...
    Ovdje mozes naci kako napraviti Crveni kari:
    http://jasnaskitchencreations.blogspot.com.au/2011/08/chicken-peanut-butter-curry.html

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    Replies
    1. Hvala Jasna. Pogledala sam.Sve imam osim paste sušenih škampa. Potražiću kod moje teta Kineskinje. :)

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  4. jako im se dopada ovo jelo!

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  5. Baš mi je drago da broj posjetitelja raste brže nego što si očekivala!
    Ražnjići mi se sviđaju, a i umak se čini jako zanimljivog okusa.

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  6. Uvijek nesto zanimljiv kod tebe, nisam jos pravila nista sa kari pastom, ali ovo mi se bas cini dobro. Super za broj posjetioca na blogu.

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  7. Hi Jasna, this sauce seems to be delicious, the meat should be a delight!
    Kisses dear, good weekend:)

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  8. I am going to prepare similiar for tomorrow, I hope they will be good:)


    Blog about life and travelling
    Blog about cooking

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  9. Hello... You have been tagged. Plz visit the following link http://manjuzkitchen.blogspot.in/2012/05/youve-been-tagged.html

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  10. Mmmm... this is so good! I am drooling. Great post!

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  11. Draga Jasna, kod tebe uvijek fino i zanimljivo :) Nisam baš u zadnje vrijeme puno blogala, al želim ti reći da je tvoja razglednica sretno stigla i predivna je. Moram priznati da jedna od najljepših koje imam!! Puno ti hvala :)

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  12. My husband love anything satay; so this will be something I try making; looks so good.
    Rita

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  13. ¡Qué delicia de pinchos!
    Enhorabuena por tu éxito. Me gusta mucho tu blog pero me cuesta un poco traducir. Sería estupendo que instalaras el gadget de "traducir".
    Un beso

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  14. Jasna....lovely recipe.....superb

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  15. Ražnjiće volim na sve načine, interesantan mi je ovaj umak!!!
    Pozdrav.

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