05 May 2012

Beef Skewers with Satay Sauce



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Ingredients:
800 g beef strips (pork or chicken can be used)
1/2-1 tbs red curry paste
1 tbs fish sauce
1/2 cup coconut milk
1 tsp sugar
satay sticks
Sauce-
1 tbs oil
2 cloves garlic, crushed
1 small onion, chopped
chilli flakes (optional)
1 tbs fish sauce
1-2 tbs brown sugar
1/2 cup crunchy peanut butter
1/2 cup (+) coconut milk
Method:
Mix curry, fish sauce, coconut milk and sugar. Marinate meat strips  in it for 1-2 hours.
For sauce, heat oil, add garlic and onion; saute for few minutes, then add other ingredients; bring to boil. Mix well.
Thread meat onto skewers. Grill or pan fry until done. Place onto serving dish and pour sauce over it. serve with rice.

Prutići sa mesom i Sataj sosem 


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Potrebno:
800 gr govedine / junetine, rezano na dugacke tanke 'prutice'
1/2 -1 K crvenog karija
1 K ribljeg sosa
1/2 solje kokosovog mlijeka
1 k secera
drveni stapici / prutici (za kebabe)
Sos-
1 K ulja 2 cena bijelog luka, protisnuta / sjeckana
1 manji crveni luk, sjeckan
cili ljuspice (po zelji)
1 K ribljeg sosa
1/2 K braon secera
1/2 solje kikiriki maslaca (sa komadicima kikirikija )
1/2 (+) solje kokosovog mlijeka
Nacin:
Pomijesajte kari, riblji sos, secer i kokosovo mlijeko. Marinirajte meso u tome 1-2 sata.
Za sos, zagrijte ulje, proprzite oba luka, pa dodajte ostale sastojke. Dobro promijesajte; neka prokuha.
Meso nabodite na drvene prutice (cik-cak pokretom). Pecite na tavi ili grilu . Postavite na posudu za sluzenje, pa prelijte pripremljenim sosom. Servirajte sa rizom.

15 comments:

  1. hi jasna, wow!looks delicious- the satay is one of our famous malaysian food..yours looks tender and your sauce looks good too..hmmm :) mine is redder, because i put a lot of dried chili paste, tastes hotter. have a nice day

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  2. Zanimljiva kombinacija, baš mi se dopada. Kod nas nema kari paste.:( Šta bih mogla umesto toga?

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  3. @ Zoka
    Neke kari paste mozes sama napraviti, ukoliko su sastojci pristupacni...
    Ovdje mozes naci kako napraviti Crveni kari:
    http://jasnaskitchencreations.blogspot.com.au/2011/08/chicken-peanut-butter-curry.html

    ReplyDelete
    Replies
    1. Hvala Jasna. Pogledala sam.Sve imam osim paste sušenih škampa. Potražiću kod moje teta Kineskinje. :)

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  4. Baš mi je drago da broj posjetitelja raste brže nego što si očekivala!
    Ražnjići mi se sviđaju, a i umak se čini jako zanimljivog okusa.

    ReplyDelete
  5. Uvijek nesto zanimljiv kod tebe, nisam jos pravila nista sa kari pastom, ali ovo mi se bas cini dobro. Super za broj posjetioca na blogu.

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  6. Hi Jasna, this sauce seems to be delicious, the meat should be a delight!
    Kisses dear, good weekend:)

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  7. I am going to prepare similiar for tomorrow, I hope they will be good:)


    Blog about life and travelling
    Blog about cooking

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  8. Mmmm... this is so good! I am drooling. Great post!

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  9. Draga Jasna, kod tebe uvijek fino i zanimljivo :) Nisam baš u zadnje vrijeme puno blogala, al želim ti reći da je tvoja razglednica sretno stigla i predivna je. Moram priznati da jedna od najljepših koje imam!! Puno ti hvala :)

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  10. My husband love anything satay; so this will be something I try making; looks so good.
    Rita

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  11. ¡Qué delicia de pinchos!
    Enhorabuena por tu éxito. Me gusta mucho tu blog pero me cuesta un poco traducir. Sería estupendo que instalaras el gadget de "traducir".
    Un beso

    ReplyDelete
  12. Jasna....lovely recipe.....superb

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  13. Ražnjiće volim na sve načine, interesantan mi je ovaj umak!!!
    Pozdrav.

    ReplyDelete

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