21 June 2013

Chocolate filled Chocolate biscuits


Happy Friday!!!

Ingredients:
125 g butter
100 g sugar
1 egg
200 g flour
100 g ground hazelnut
1 tbs cocoa
80 g hazelnut chocolate, small pieces (noisette or similar)
Extra chocolate for decorating 
Method:
Preheat oven to 180*C, line a baking dish with baking paper.
Beat butter and sugar, add egg. Fold in flour, cocoa and hazelnut meal. Form a log, cut into discs. Put a small piece of chocolate in each disc, roll between your hands and flatten a little bit, place it onto prepared tin. Repeat with the rest of dough; leave some space between biscuits. Bake for 10-12 minutes. Take out and cool. Melt extra chocolate and drizzle over cooled biscuits


Čokoladom filovani Čokoladni keksi

Sretan vam petak!!!

Potrebno:
125 gr maslaca
100 secera
1 jaje
200 gr brasna
100 gr ljesnika mljevenih
1 kasika kakaa
80 gr cokolade sa komadicima ljesnika (noisette npr, komadici)
Jos cokolade, rastopljene za dekoraciju.
Nacin:
Ukljucite rernu na 180*C, pripremite pleh za pecenje, oblozen papirom.
Izmiksajte maslac sa secerom, dodajte jaje, kakao pa umijesite sa brasnom i mljevenim ljesnicima.
Formirajte valjak, izrezite na diskove. U svaki disk stavite komadic cokolade. Formirajte lopticu medju dlanovima, stavite na papir pa pritisnite dlanovima. Ponovite sa ostalim diskovima, ostavljajuci nesto prostora izmedju keksica. Pecite 10-12 minuta. Izvadite i prohladite. Istopite nesto cokolade i dekorisite kekse.

15 comments:

  1. perfect with a cup of tea!

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  2. Glad that I've found your blog, I can't believe I never came across it! These biscuits look amazing :)

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  3. Шоколадови и изкусителни...........

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  4. volim coko-keksice, lepi su :)

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  5. Odlični keksići, s lješnjacima i čokoladom mmmmm

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  6. These filled biscuits look marvelous!

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  7. Jasna que rico una golosina perfecta,hugs.

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  8. Sa ovim keksicima se nikad ne moze pogrijesiti, svi ih vole :) Odlicno izgledaju.

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  9. Chocolate filled chocolate biscuits, the name itself sounds so delicious..

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  10. Efikasnooo! Odlicno za sve koji obozavaju coko kekse:) Bas dobar receptic

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  11. Može i bez dekoracije, ne smeta ništa.

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