Do you watch Winter Olympic Games? If you do, these Russian sweet buns will make you feel as you were in Sochi. Experience complete!
Ingredients:
Dough-
3 cups flour
2/3 cup (skin) warm milk
3 tbs sugar
2 tsp yeast
2 eggs, beaten (leave 1/2 egg white for brushing)
125 g butter, melted
Apple filling-
5-6 apples (Granny Smith),peeled and diced
2/3 cup (+,-) sugar
juice of 1/2 lemon
vanilla extract
cinnamon (optional)
Method:
Make a dough as you would any with yeast; by bread machine or by hand. Cover and leave on a warm spot (45 min).
Place apples and sugar into a pan. Bring to boil and cook for 10 minutes. Add lemon juice and vanilla (+ cinnamon if using). If there is too much liquid left, you'll need to drain it. Let it cool
Divide the dough into 20 balls. Roll each into an oval, then fill with a full tsp of apple stuffing. Press the dough along the edges well, and place the 'seam' down onto prepared baking pan (with paper). Leave some space for spreading, between buns. Cover and leave 45 minutes, then brush with a beaten egg white and bake for 12-15 minutes on 180*C. Serve warm or cold.
Ruske Slatke Kifle sa punjenjem od Jabuka (Bulochki)
Gledate li Zimske Olipijske Igre? Ako da, ove slatke Ruske kifle ce uciniti da osjecate kao da ste u Sociju. Kompletan ugodjaj!
Potrebno:
Tijesto-
3 solje brasna
2/3 solje mlijeka, mlakog
3 K secera
125 g maslaca, otopljenog
2 jaja, umucenih (ostavite 1/2 bjelanca za premazivanje)
2 k instant kvasca ( ili svjezeg)
Fil od jabuka
5-6 zelenih jabuka, oguljene i sjecene na kockice
2/3 solje (+,-) secera
sok 1/2 limuna
vanila
cimet (opciono)
Nacin:
Umijesite tijesko kao sto biste bilo koje drugo dizano; pokrijte i ostavitena toplom mjestu.
Jabuke i secer stavite na vatru i kuhajte oko 10 minuta. Ubacite sok limuna i vanilu. Ohladite. (Ako je mnogo tecnosti ostalo, procijedite)
Podijelite tijesto na 20 loptica, razvucite svaku u oval i punite sa po 1 kasicicom fila. Pritisnite krajeve tijesta dobro (duza strana) i okrenite bolju stranu gore, smjestajuci na tepsiju (sa papirom). Ostavite malo razmaka izmedju kifli. Pokrijte i ostavite oko 45 minuta na toplome, zatim premazite bjelancetom i pecite 12-15 minuta na 180*C. Uzivajte dok su tople ili kada se ohlade.
I used to have these when I was a child, they are especially good with milk :)
ReplyDeletethis name in Poland is for all kind of rolls:)not only sweet
ReplyDeletewith apples they sound perfect!
Pomalo se gledaju igre :) Kiflice su zaista prekrasne. Rijetko punimo kiflice jabukama, a bas mi se cini da je super ukusno. Divno je i ovo posudje na slikama.
ReplyDeleteTrebala bi više gledati Olimpijadu, a manje sve ove blogove sa divnim receptima...I ovo suđe mi je zapelo za oko, također :)
ReplyDeleteKad sem pročitala naslov, prvo sam pomislila: i Jasna na drugome kraju svjeta prati olimpijske igre :-)) Puno hvala za ovaj recept. Kiflice izgledaju mamljivo :-)
ReplyDeleteO super, baš mi se sviđaju! Već vidim da ovim kiflicama neću moć odoliti, bit će isprobane vrlo brzo ;)
ReplyDeleteI love these sweet buns. Great with a glass of almond milk for afternoon snack.
ReplyDeleteI ja bi ih rado kušala...izgledaju mmmmm....
ReplyDeleteOdlične!
ReplyDeleteOlimpijske igre pratim, ali očito na krivi način - fale mi ova peciva :)
ReplyDeleteDivno izgledaju, a nadjev s jabukama je pravo iznenađenje!
ReplyDeleteHola, Jasna Varcakovic.
Las buenas obras sentimiento.
Gracias por su visita siempre te.
Best semana que viene.
Un abrazo.
De Japón, ruma ❃
Pravila sam nešto sličnoi znam da su dobre a ove tvoje me baš mame. Prijatno. Nadam se da uživaš u zatvaranju olimpijade.
ReplyDeleteMmmmm!
ReplyDeleteOve kifle super idu i sa Olimpijadom i bez nje, super su mi, posebno punjenje sa jabukama !
ReplyDeleteSounds interesting.. thanks for the recipe!!
ReplyDeleteLovely blog with much more interesting article, I will keep on reading your update. Thanks for the share
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