14 July 2014

Bacon and Cheese Breadsticks


These breadsticks are addictive! Be aware!

Ingredients:
80-100 g smoked bacon, finely diced
50 g butter (I reserved lard and added butter to make up 50 gr)
1/2 cup milk
1 tsp yeast
250 g flour
60 g parmesan, grana padano or chedar, grated
3/4 tsp salt (less if bacon very salty)

Method:
Microwave bacon for 1-2 minutes (cover with a paper towel), or cook in a pan, until golden brown. (I reserved lard and used it with butter, making up 50 g of fat). Place all ingredients in a bowl and mix until dough formed. Cover and rest for 30+ minutes in a warm spot.
Roll out to 1 cm thickness, then cut into sticks.
Bake for 8-12 minutes (180*C), or until golden. 



Grisini sa slaninom i sirom

Ovi grisini izazivaju ovisnost; upozoreni ste!

Potrebno:
80-100 gr, dimljene slanine, sitne kockice
50 gr maslaca(ja sam sacuvala mast i dodala maslaca)
1/2 solje mlijeka
1 k instant kvasca
250gr brasna
60 gr parmezana ili slicnog sira, rendanog
3/4 k soli (ili manje ako je slanina jako slana)

Nacin:
Proprzite komadice slanine ( ili stavite u mikrovalnu) dok ne pozute blago. (Ja sam sacuvala masnocu i dodala jos maslaca da nacinim kolicinu od 50 gr). Stavite sve sastojke u posudu i umijesite tijesto. Pokrijte i ostavite na toplom oko 30+ minuta. Razvaljajte na debljinu oko 1 cm, zatim narezite na trake. 
Pecite na 180*C 8-12 minuta, ili dok ne postanu zlatno zuti.
                                     
     
                                                                   


9 comments:

  1. Yummy! I think such breadsticks are a very nice and very addictive snack :)

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  2. Izgledaju predobro. Fina alternativa za običan hljeb na stolu.

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  3. Bookmarked this...looks too yummy

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  4. great appetizer,love to munch these

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  5. Divna ideja, mislim vec kako bih mogla napraviti i sa susenim paradajzom i maslinama :)

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  6. Joj kako ovo divno deluje, obozavam ovakve grickalice :)

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  7. They would please many around here!

    ela h.
    Gray Apron

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  8. Vjerujem da izazivaju ovisnost, tako dobro izgledaju, a okus i miris im mogu samo zamisliti, odlično !

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