My bags are packed! Only 24 hours left 'till long awaited holiday. First stop Bangkok, then Vienna and after that Bosnia. I won't be able to comment for 3 weeks; please excuse me!
This cake is made from whole oranges. I made something similar before ( Greek Orange Cake), so I expected it to be good. No butter and no flour, but it's surprisingly moist and aromatic. The secret is in cooked oranges!
Ingredients:
2 oranges (organic, 280-300 g)
4 eggs
1 cup sugar
300 g almond meal
1 tsp baking powder
Method:
Wash oranges and place them in a pan; cover with water and cook for 1 hour 30 minutes. Take out, cut discard pips and process it into paste.
Preheat oven to 170*C,prepare 22 cm cake tin.
In another bowl, beat eggs and sugar until thick and fluffy. Add orange paste, almond meal and baking powder. Fold in, transfer to cake tin and bake for 45-50 minutes.
After cooling, sprinkle with icing sugar and decorate with orange skin curls.
(Mine has cream cheese icing on top)
Španski kolač sa cijelim narandžama
Putne torbe spakovane! Sutra pocinje dugo ocekivani odmor. Prvo zaustavljanje Bangkok, zatim Bec i napokon Bosna. Tri sedmice necu biti u mogucnosti komentirati na vase postove; opravdajte me :-)
Ovaj kolac je pravljen od cijelih narandzi. Pravila sam nesto slicno prije (Grčki kolač sa narandžama), pa sam ocekivala da bude dobar. Bez brasna je i bez maslaca, ali je iznenadjujuce vlazan. Tajna je u kuhanim, pasiranim narandzama.
Potrebno:
2 narandze (neprskane, 280-300 gr)
4 eggs
1 solja secera
300 gr badema, samljevenih
1 k praska za pecivo
Nacin:
Stavite narandze u lonac, pokrijte vodom i kuhajte oko 1 sati 30 minuta. Izvadite, prohladite, isijecite i izvadite kospice. Ispasirajte narandze u sjeckalici.
Ukljucite rernu na 170*C, pripremite 22 cm obruc za kolace.
Umutite jaja sa secerom u gustu pjenu. Dodajte ispasirane narandze, mljevene bademe i prasak za pecivo. Uspite u obruc i pecite oko 45-50 minuta. Malo prohladite, zatim pospite secerom u prahu i ukrasite koricom narandze.
(Moj ima povrsinski sloj od zasladjenog krem sira)
Jasna, želim ti divan godišnji. Da uživaš i da nam se vratiš sa hrpom novih recepata.
ReplyDeleteTorta je savršena :)
obožavam ovakve torte, ova s narančama je i meni omiljena.
ReplyDeleteželim ti odličan provod na godišnjem!!
I want to make this cake! Very curious about using whole oranges.
ReplyDeleteDraga Jasna .Lepo se odmori.Misliću na tebe dok budem pravila ovaj kolač-Navel pomorandže imam još u bašti!
ReplyDeleteThat is a wonderful cake! Looks very delicious!
ReplyDeleteAnd have a wonderful holiday! We will be waiting for you to be back :)
Fantastična torta, iste sekunde spremam recept! :)
ReplyDeleteThe cake looks fantastic, Jasna.
ReplyDeleteEnjoy your holiday!
Draga Jasna, želim ti predivan odmor kod kuće! :-) Kad letiš iznad Slovenije pomaši.:-)) Nedostajat če mi tvoji postovi i komentari.
ReplyDeleteJako mi se sviđa kako si dekorirala površinu kolača.
ReplyDeleteŽelim ti ugodan odmor i lijep provod!
Jako mi se sviđa kako si dekorirala površinu kolača.
ReplyDeleteŽelim ti ugodan odmor i lijep provod!
Draga Jasna, sretan put i ugodan odmor ti želim!
ReplyDeleteTorta je odlična, volim kolače s narančom.
Sretno na godišnjem! Tortica je super, pogotovo površina!
ReplyDeletelovely slice,yummy!
ReplyDeleteWow! This looks delicious!! And is there only that many ingredients! This is perfect for a college student like me who can't get a lot of ingredients!! :D
ReplyDeleteLove little cakes like this, have a great holiday!
ReplyDeleteI love this cake look amazing and delicious!!
ReplyDeleteJust to say Jasnas mind was alreadz in Bosnai .Do not fold baking paper into your mix!!
ReplyDeleteThanksDzoli!
DeleteHope you don't mind I found it quite funny.Not that I do not make lot of mistakes when typing as you know.Kiss!
DeleteIn your space after a long time. Have a fabulous holiday. A lot of exciting places planned :-) This cake looks delish. I love oranges, bookmarking this!
ReplyDeleteKolač je i više nego odličan, a tebi želim lijep odmor, super plan imate i vjerujem da se dobro provodite i uživajte ! Čekamo te da nam se vratiš puna lijepih dojmova !
ReplyDelete