16 November 2014

Onion bake


Onion is one of most often used vegetables in kitchens around the world, but it's almost always just a companion to other ingredients. With this recipe onion is presented as a star; it can be served as a snack (with crusty bread), or as a side dish.

Ingredients:
4 large onions, sliced (1-1,5 cm )
oil spray for pan
100 ml white wine
1 cup cream
1/2 cup grated Parmesan
salt and pepper, to taste

Method:
Preheat oven to 190-200 *C; prepare a large (shallow) baking dish. Spray it with oil. Place slices of onion onto it. Pour wine, then cream on top. Season with salt and pepper (carefully - Parmesan is salty) and place in oven for 12-15 minutes. Take out when cream starts caramelising, sprinkle with Parmesan and return for another 5 minutes. Serve warm.

Zapečeni  crveni luk

Crveni luk je veoma zastupljeno povrce u mnogim kuhinjama sirom svijeta, ali uglavnom kao usputni sastojak sa drugim komponentama. Sa ovim receptom, luk je predstavljen kao zvijezda, u prvom planu. Moze biti  posluzen kao 'snak' (na kriski kruha) ili kao prilog. 

Potrebno:
4 vece glavice luka, izrezane na 1-1,5 cm reznjeve
ulje za tepsiju
1 dl bijelog vina
1 solja pavlake
so i biber prema ukusu
1/2 solje rendanog parmezana

Nacin:
Ukljucite rernu na 190-200 *C; priprenite veliku ali plitku tepsiju. Nauljite ju i poredajte reznjeve luka. Zalijte s vinom, zatim i vrhnjem. Zacinite (pazljivo sa solju, parmezan je slan). Pecite oko 12-15 minuta, dok vrhnje ne pocne rumeniti. Pospite sa parmezanom i pecite jos 5 minuta. Servirajte toplo.




13 comments:

  1. Taj recept ide još danas sa mailom u London. :-) Moja djeca vole crveni luk.

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  2. This is really interesting dish! I can imagine that it tastes nice :)

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  3. I love how simple this onion bake, yet it looks so delicious!

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  4. E ovo moram zabilježiti sebi, jer izgleda super i definitvno je nešto što nisam probao!

    Mersad
    Mersad Donko Photography

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  5. Luk na ovaj način još nisam probala, čini se odličan!

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  6. Nisam još jela kapulu na ovaj način, a sigurno je jako fina

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  7. Love onions and this look delicious!;)

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  8. I learned to love onion dishes over the years, but never tried this one before - I love the ingredients combination:)

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  9. Ovo obavezno pravim, obožavam luk u ovakvim varijantama i ovako pripremljen je sigurno prava poslastica !

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  10. Lovely dish ,never heard of this ,but it looks so good

    ReplyDelete

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