08 December 2014

What's for dessert - Cake, cookie or pie ?



Following recipes are selection from a blog that I follow (http://cake-cookie-pie.blogspot.com). I got involved in a game that's played by blogers from territory of former Yugoslavia, because Tamara is my bloger friend and her blog is currently 'under investigation'.
Recipes in English are in black (scroll down for each recipe)!

Naziv njenog bloga kaze sve - ona voli SLATKE stvari!
Ali nedajte da vas to prevari. Tamara rado kuha i isprobava slane recepte; cini se da su joj najdraze pite, pizze, ili jela sa nekom podlogom od tijesta, bilo da je dizano ili lisnato, prhko...bas kao i meni!
Ona uzgaja dosta toga u svom vrtu, sve prirodno i zdravo; cak sprema domace kobasice i ostale mesne delicije...Na cemu joj jako zavidim!
Ona uspijeva ucestvovati u raznim virtuelnim igricama, bilo da su 'naseg' porijekla ili na svjetskom nivou. To se i vidi na njenim fotkama - iz dana u dan, kako je blog postajao zreliji, fotografije su sve vise postajale atraktivne, a njeno stiliziranje zavodljivije.
Tamara nadje vremena i da podrzi druge blogerice, posjecujuci njihove blogove i ostavljajuci svoje misljenje. Ona zna moc pozitivnog komentara. Jednom je neko rekao da je post bez komentara bezvrijedan, bez obzira koliko posjeta ima (i sa tim se moram sloziti). Njezini postovi su i posjeceni i komentirani.

Pa krenimo sa isprobanim receptima! (Kliknite na nazive za originalne recepte)

Krem juha sa šparugama



































To je prva stvar koju sam napravila, odmah sutradan po Tamarinom objavljivanju da je u igri (jer sam imala sparoge u frizideru). Juha nam se dopala i svakako da cu je ponovo praviti - Mozda samo malo guscu sljedeceg puta (sa manje tecnosti).

Creamy Asparagus Soup

Ingredients:
100 g asparagus
1 onion
1 tbs olive oil
1/2 L chicken or vegetable stock
100 ml cream
salt and pepper to taste
Method:
Heat oil, sautee onion then add other ingredients and cook until asparagus soft. Blend it until creamy. Decorate with a few spears of asparagus or sour cream. Serve with croutons or crusty bread





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Kruh s češnjakom i parmezanom



Sa ovim receptom smo se odusevili; od kako sam ga pravila prvi put, pa do objavljivanja ovog
 posta, kruh je bio na meniju jos nekoliko puta i u raznim oblicima.

Garlic Parmesan Pull-apart Bread

Ingredients:
Dough-
2 tsp yeast
300 ml skin warm water
2 tbs olive oil
2 tsp salt
550 g flour
Mix for dipping-
50 g butter, soft
2 garlic cloves, crushed
Parmesan, freshly grated
hot paprika (I didn't use)
Method:
Make a bread dough (by hand or using bread machine). When risen, take small pieces of dough, dip into mix of garlic and butter, and place them into an oiled/ buttered deep dish (or make discs and place them into bread pan). Sprinkle each layer with a bit of parmesan. Bake for 35+ minutes at 180-190*C. Serve warm.


         














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Cupcakes s narančom i bijelom čokoladom



Recept me je malo zbunio u pocetku, jer mi se ucinilo izuzetno mala kolicina brasna. Ipak sam rijesila postovati original i kapkejksi su ispali fantasticni. Jedino sto mi nije uspjelo (mislim da se moze vidjeti na slici) je krem sa bijelom cokoladom. Ipak ne mislim da je greska u receptu, vec kvalitet cokolade koju sam ja imala.

Cupcakes with Orange and White Chocolate 

Ingredients:
160 g plain flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
150 g sugar
1 1/2 tsp vanilla
115 ml oil
115 ml buttermilk
Cream-
300 g white chocolate
300 ml cream
1 tbs orange juice
zest of 1 orange
Method:
Beat sugar with eggs, then add other wet ingredients; mix well. Sift dry ingredients on top and fold in. Spoon into cupcakes mould (lined with paper cases); bake 12-14 minutes at 180*C. Cool
Cream- heat cream, add chocolate, juice and zest. Cool, then beat until fluffy. Decorate cupcakes.







    11 comments:

    1. I like everything! As long as it's sweet and delicious! :D

      ReplyDelete
    2. Draga Jasna, hvala ti na prekrasnom uvodu :* Drago mi je da si sudjelovala u igrici i istražila moj blog.

      Super recepte si izabrala i sviđa mi se kako je kruh s češnjakom i parmezanom dobio oblik loptica, tako ga je sigurno još veći gušt kidati. Juha od šparuga me baš mami, samo što ću još dugo morati čekati na šparuge :(

      Što se bijele čokolade tiče, mislila sam da je samo kod nas problem naći dobru bijeku čokoladu, odnosno onu koja se lijepo topi, a sad vidim da i vi dijelite slične probleme. Meni su i ovako čupavi simpatični.

      ReplyDelete
    3. Draga Jasna, vidi se i po tvojim receptima i slikama, koliko uživaš pripremajuči sva ta jela, koja nam prikazuješ. :-) Juho od šparuga obožavam, ali ću isto ko i Tamara još morati malo pričekati na domače šparuge. Kruh od češnjaka i parmezana me oduševio i več sam kopirala recept. :-) Cupcakesi izgledaju fenomenalno. Meni nedostaje strpljenja, kad pripremam slatkiše. Dobri su uvjek, ali lepi nikada. :-))

      ReplyDelete
    4. That pull apart bread looks fantastic, but now I am in the mood for some cupcakes!

      ReplyDelete
    5. wow..loved the pull apart bread..looks yummy!

      ReplyDelete
    6. Super recepti, pravi izbor i lijepe riječi. Volim Tamarin blog

      ReplyDelete
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