04 May 2015

Quick Flat (no knead) Bread




This flat bread is ready in less than an hour, it doesn't need kneading and it stays fresh long. What more could you ask for?!
The other day I forgot to make bread on time. Just before I started making dinner, I've mixed all (down) listed ingredients and let them rest in a warm microwave. In 55 minutes I had fresh, soft bread that we liked very much.
Discovered by accident, adopted very quickly! I make it regularly now.

Ingredients:
2 1/2 cups flour
1 tsp salt
1 tsp yeast (instant)
2 cups water (warm)
Method:
Mix all ingredients (with a spoon) in a large bowl. You'll get very wet dough. Place 1 tbs water on  microwave plate; let it warm for 1 minute (high). Cover bowl with dough with a plate and place it in microwave. Close the door and let it rest for 25-30 minutes (without switching on). It won't hurt if you leave it longer.
Meanwhile preheat oven to 200*C. Oil a (2 cm deep, 33 cm diameter) pizza pan. Pour the dough onto it, spread, sprinkle with sesame seeds (optional) and bake for 20+ minutes.



Brzi Ravni (bez mijesenja) Kruh / Hljeb

Ovaj ravni hljeb / kruh je gotov za manje od sat vremena, ne treba ga mijesiti i ostaje dugo svjez. Sta vise mozete pozeliti?!
Neki dan sam zaboravila umijesiti tijesto na vrijeme. Neposredno prije kuhanja vecere sam pomijesala sve (navedene) sastojke i ostavila ih odmoriti u toploj mikrovalnoj. Za 55 minuta sam dobila svjez, mekan kruh koji nam se jako svidio.
Otkriven slucajno, usvojen jako brzo! Sad ga redovno pravim.

Potrebno:
2 1/2 solje brasna
1 k soli
1 k instant kvasca
2 solje mlake vode
Nacin:
Pomijesajte sve sastojke kuhacom (ili slicno); dobicete jako rijetko tijesto. Stavite kasiku vode na dno mikrovalne i ukljucite (praznu) na 1 minutu . Pokrijte posudu sa tijestom (tanjirom) i smjestite je u mikrovalnu. Zatvorite vrata i ostavite 25-30 minuta (bez ukljucivanja).Nece smetati ako ostavite duze.
U medjuvremenu zagrijte rernu na 200*C. Ulijte tijesto u nauljenu pica tepsiju (koja je 2 cm visoka i 33 cm dijametra), pospite sjemenkama sezama (opciono) i pecite 20+ minuta.

12 comments:

  1. Would be perfect for sandwiches!

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  2. This reminds me of Turkish flatbread. It looks fantastic, Jasna.

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  3. Zanimljiv kruh, a i divno izgleda sa ovako pomijesanim sjemenkama.

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  4. Obožavam kruh sa sjemenkama. Ovaj tvoj mi se jako sviđa, ne mogu vjerovati da je tako brzo gotov

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  5. Najbolje stvari na svetu su otkrivene sasvim slučajno. :-)) Mamljivo izgleda tvoj kruh sa semenkama.

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  6. I don't blame you, looks and sounds great,exactly like pide that I often buy in a local Turkish shop:))

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  7. Snađi se druže :)) Kruh izgleda odlično!

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  8. What lovely bread! Look amazing Jasna!

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  9. wow..quick one,looks soft n spongy too!

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  10. Divno izgleda, pa se još brzo spremi i ukusan je... Stvarno, gde ćeš bolje?! Probaću!

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