05 February 2018

Easy Chocolate Mousse Cake



Hello Folks! Here I am, after almost a whole year after my last post. I"m glad I'm back... missed you all!

Ingredients:
-Base
200 g plain biscuits (milk coffee, petit beurre or similar)
125 g melted butter
-Mousse
300 g dark chocolate (or any other)
300 ml double cream
4-6 tbs icing sugar
4 eggs, separated 
-Salted caramel for topping (optional)

Method:
Process biscuits and butter, press firmly into a 20-22 cm tin. Refrigerate.
Heat cream and pieces of chocolate (microwave ok), stir until smooth. Let it cool.
Beat egg whites add icing sugar and continue until firm foam appears. Mix egg yellows into chocolate mixture. Add a 1/4 of egg whites to this mixture, stir, then add the rest of beaten egg whites. Mix well. Pour onto biscuit base and refrigerate until firm and ready to serve.


























Lagani Cokoladni Mus Kolac


Pozdrav narode! Evo mene nakon gotovo cijelu godinu od posljednjeg posta. Drago mi je da sam ponovno tu sa vama; nedostajali ste mi!

Potrebno:
-Baza
200 gr obicnih keksica (betit beurre npr)
125 gr otopljenog maslaca
-Mus
300 gr tamne cokolade ( ili neke druge)
300 ml 'duplog' krema (vrhnje 45% masnoce)
3-6 K secera u prahu
4 jaja (odvojena bjelanca od zumanjaka)
-Karamel za povrsinu (po zelji)

Nacin:
Sameljite kekse, dodajte maslac i utisnite u 20-22 cm kalup. Ohladite.
Zagrijte vrhnje (mikrovalna OK), ubacite komadice cokolade i mijesajte dok masa ne postane glatka i jednolicna. Ohladite. Umijesajte zumanjke.
Umutite bjelanca, dodajte secer i nastavite mutiti dok ne dobijete cvrst snijeg.
Dodajte 1/4 snijega cokoladnoj masi, izmijesajte zatim dodajte preostali snijeg i ponovno izmijesajte.
Uspite ovu smjesu preko baze i ostavite u frizider dok se ne stagne i bude spremno za sluzenje.

17 comments:

  1. Svidja mi se tortica, samo da pitam - žumanjca ne idu, nego samo bjelanjca?

    ReplyDelete
  2. Glad to see you back to the blogging world, Jasna. The moussecake looks amazing!

    ReplyDelete
  3. Draga Jasna, bas si me obradovala danas novim postom! I ti si nama nedostajala.

    ReplyDelete
  4. Draga Jasna, i ti si meni nedostajala. :-) Baš mi je drago, što si se javila.

    ReplyDelete
  5. Heej Jasna, lijepo te vidjeti opet! Torta izgleda perfektno, fino pjenasta i čokoladna mmmmm mljac:)

    ReplyDelete
  6. We missed you too! That's a perfect recipe for the comeback! :)

    ReplyDelete
  7. I was surprised to see your new post on the blogroll:)
    very nice cake!

    ReplyDelete
  8. Drago mi je da te vidim ponovo sa blogovanjem i verujem da je tortica mnogo dobra. Topli pozdrav.

    ReplyDelete
  9. Im sooo happy to see you again Jasna, love yours recipes, this chocolate mousse looks delicious!! Welcome again!xoxox

    ReplyDelete
  10. Ne znam šta je bolje, uvod ili recept (probam već sutra). Uživanje je čitati i pratiti vaš blog :)

    ReplyDelete
  11. Odlično izgledaju! Super recept! :)

    ReplyDelete
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