This recipe is used in many countries of Balkan.
Ingredients:
3 small eggs, beaten
1 teas salt
3 tbsp oil
1 cup yogurt
1/2 cup mineral sparkling water
1 cup corn flour (fine polenta)
1 cup SR flour
Method:
Mix all ingredients well, pour into greased / dusted bread tin, and bake 35-40 min on 180*C.
Proja / kukuruzni hljeb
Potrebno:
3 manja jaja, umucena
1 kasicica soli
3 kasike ulja
1 solja gustog jogurta / kiselog mlijeka
1/2 solje kisele vode
1 solja kukuruznog brasna, sitnije od palente
1 solja samodizajuceg brasna
(ako ne mozete kupiti - napravite: 1 solja obicnog brasna + 1,5 kasicica praska za pecivo)
Nacin:
Sastavite sve sastojke i dobro izmijesajte. Uspite u kalup, namascen i pobrasnjen; pecite 35-40 minuta na 180*C.
Obozavam kukuruzni hleb! Divno izgleda!
ReplyDeleteodlično, nisam nikad sama radila kukuruzni kruh, tebi je predobro ispao
ReplyDeleteUpravo mi se ispekao hleb po ovom tvom receptu i moram reci da je fantastican! Do sad nisam kukuruzni hleb pravila na ovaj nacin ali cu od sad :) Hvala puno na receptu!
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