20 March 2011

Thai Spicy Peanut Sauce ( Salad with Pork)



Ingredients:
Sauce-
1 tbs (peanut) oil
1,5 tbs red curry paste
1 clove garlic, crushed
1/2 teas ginger, grated/minced
1/2 can coconut milk
3 tbs peanut butter
1 teas sesame oil
2 tbs peanuts (roasted and crushed)
1 tbs fish sauce
2 tbs lime juice
1 tbs brown sugar
1 tbs chili sauce (or less)
Salad-
1 large carrot, grated
1 large Spanish onion, cut into very thin wedges
1 small bunch coriander leaves, chopped
2 cups bean sprouts
Meat-
Pork cutlets (or rump steak)
Method:
Sauce-
Heat the oil in a pan. Add the curry and saute until fragrant.
Add everything else and simmer to thicken it a bit, about 2-3 minutes. Let it cool slightly.
Salad-
Mix all ingredients together; place in a serving dish.
Meat-
Fry meat in a little oil, until cooked through.
Serve meat and salad on individual plates, pour with sauce. Sprinkle with some more peanuts (optional). (Or, cut meat into bite size, mix with salad and pour dressing/sauce over it).


Tajlandski Zacinjeni Kikiriki Sos (sa salatom i krmenadlama)

Potrebno:
Sos-
1 K ulja (kikiriki)
1,5 K Thai crvenog karija
1 ceno bijelog luka, protisnutog
1/2 k djumbira, sitno rendanog
1/2 konzerve kokos mlijeka (200ml)
3 K kikiriki putera
1 k sezamovogulja
2 K kikirikija , pecenog, sjeckanog
1 K ribljeg sosa
2 K soka limete
1 K braon secera
1 K chili sosa (ili manje)
Salata-
1 veca mrkva, rendana krupno
1 veci (ljubicasti) luk, rezan na sitna rebarca
1 manji svezanj korijanderovog lisca, sjeckan
2 solje izdanaka (zelenog sitnog) graha
Meso-
Krmenadle ili ramstek
Nacin:
Sos-
Zagrijte ulje, proprzite cari. Ubacite sve ostale sastojke i kuhajte dok se malo ne zgusne. Smaknuti sa ringle i malo prohladiti.
Salata-
Pomijesajte sve sastojke, prebacite u posudu za serviranje.
Meso-
Propecite na malo ulja dok ne porumeni.
Servirajte pojedinacno na tanjir meso i salatu, prelijte sa sosom (Ili, izrezite meso na velicinu zalogaja, pomijesajte sa salatom i prelijte sosom).

8 comments:

  1. Obožavam sosove!! Ovaj deluje odlično!! :-))

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  2. Tako bih rado ovo probala. Ovde nema tog čuvenog fish sosa u radnjama, kari paste samo u jednoj radnji, a mogu misliti kako je lepo. Kažu da je od svih istočnjačkih kuhinja Tajlandska najlepša.

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  3. Super ti je recept i lepo izgleda. Pozdrav...

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  4. odlična kombinacija, super mi je ovaj sos !

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  5. Hi Janas, this is a great meal, i´m adding this to my recipes box,love it!!!
    Hugs from Lisbon:))

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  6. Ovo je tako divno, bas po mom ukusu. Jako volim tajlandsku kuhinju... Sve pohvale Jasna! :)

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  7. una gran receta por lo que veo,lindo colorido lleno de vitaminas,carne y ensaladas apetoitoso se ve,abrazos y cariños.

    ReplyDelete
  8. Hi JANAS... I can not for days normally use my blog ... I have lost many photos of the recipes and I'm upset .. sorry for not writing, I will try over this week to find the problem and so we can visit you normally. kisses ..MARIMI

    ReplyDelete

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