Creamy Seafood Tagliatelle (Post from my birth town)

I have arrived in Bosnia.My birth town (Brčko) is beautiful in spring. I'll try to post some photos next time.

Quick, creamy, delicious!

Ingredients:
200 g calamari rings
200 g prawns, shelled
200 g bass fillets, small pieces
200 g mussels, cleaned
(or 800 g of your favorite seafood mix)
1/2 bunch parsley leaves, finely chopped
1 tbs olive oil
1-2 tbs flour
2 gloves garlic, crushed
1/2 tbs Vegetable stock powder
300 ml fresh cream
salt and white pepper
350-500 g Tagliatelle (or other pasta)
Method:
Heat oil in a deep pan, add flour and mix until flour cooked, but pale. Pour cream, add seafood mix, herbs and spices. Cook 10 min, or until sauce thickens. Cook pasta according to packet instructions; drain. Place into serving bowl, pour sauce/seafood mixture on top. Sprinkle with extra parsley leaves (optional).


Kremasti sos sa plodovima mora (sa rezancima)

Evo me u mom rodnom gradu; proljece je prekrasno ovdje.
Poslaću par fotografija u mom sljedećem postu.
Pozdrav mojim virtualnim prijateljima!

Potrebno:
200 gr kalamara, rezanih (prstenovi)
200 gr kozica
200 gr bijele ribe (cvrste), manji komadi
200 gr skoljki, meso samo
(ili 800 gr vase omiljene mjesavine morskih plodova)
1/2 sveznja persunovog lisca, sjeckanog
1 K maslinovog ulja
1-2 K brasna
2 cena bijelog luka, istisnutog
1/2 K Vegete
300 ml svjezeg krema/pavlake
so i bijeli biber
350-500 gr sirokih rezanaca (ili druge tjestenine)
Nacin:
Zagrijte ulje, proprzite brasno pazeci da ostane svijetlo. Usuti krem, dodati plodove mora, zacine i persun. Kuhati 10 minuta, ili dok sos ne postane gusci. Skuhajte tjesteninu, prema uputstvima na paketu, ocijedite. Prebacite u posudu za sluzenje, prelijte sosom. Pospite sa malo persunovog lisca (po zelji).