14 April 2011

Creamy Seafood Tagliatelle (Post from my birth town)


I have arrived in Bosnia.My birth town (Brčko) is beautiful in spring. I'll try to post some photos next time.

Quick, creamy, delicious!

Ingredients:
200 g calamari rings
200 g prawns, shelled
200 g bass fillets, small pieces
200 g mussels, cleaned
(or 800 g of your favorite seafood mix)
1/2 bunch parsley leaves, finely chopped
1 tbs olive oil
1-2 tbs flour
2 gloves garlic, crushed
1/2 tbs Vegetable stock powder
300 ml fresh cream
salt and white pepper
350-500 g Tagliatelle (or other pasta)
Method:
Heat oil in a deep pan, add flour and mix until flour cooked, but pale. Pour cream, add seafood mix, herbs and spices. Cook 10 min, or until sauce thickens. Cook pasta according to packet instructions; drain. Place into serving bowl, pour sauce/seafood mixture on top. Sprinkle with extra parsley leaves (optional).


Kremasti sos sa plodovima mora (sa rezancima)

Evo me u mom rodnom gradu; proljece je prekrasno ovdje.
Poslaću par fotografija u mom sljedećem postu.
Pozdrav mojim virtualnim prijateljima!

Potrebno:
200 gr kalamara, rezanih (prstenovi)
200 gr kozica
200 gr bijele ribe (cvrste), manji komadi
200 gr skoljki, meso samo
(ili 800 gr vase omiljene mjesavine morskih plodova)
1/2 sveznja persunovog lisca, sjeckanog
1 K maslinovog ulja
1-2 K brasna
2 cena bijelog luka, istisnutog
1/2 K Vegete
300 ml svjezeg krema/pavlake
so i bijeli biber
350-500 gr sirokih rezanaca (ili druge tjestenine)
Nacin:
Zagrijte ulje, proprzite brasno pazeci da ostane svijetlo. Usuti krem, dodati plodove mora, zacine i persun. Kuhati 10 minuta, ili dok sos ne postane gusci. Skuhajte tjesteninu, prema uputstvima na paketu, ocijedite. Prebacite u posudu za sluzenje, prelijte sosom. Pospite sa malo persunovog lisca (po zelji).

12 comments:

  1. Njamii izgledaju fantastično! Hvala na odličnom receptu.
    Lijep pozdrav:)

    ReplyDelete
  2. Pa dobro nam došla! Sigurno si puna utisaka i emocija! Čudo je ovaj internet!

    Pasta je boli glava, a sastojci su fenomenalni. Ništa lepše nego miris mora pomešan sa pastom i pavlakom. Još i čaša vina!:))

    ReplyDelete
  3. Dobro došla u svoj rodni grad i uživaj u svakom trenutku koji ćeš tu provesti !
    Recept je odličan, super sastojci, odlično jelo !

    ReplyDelete
  4. This looks delicious! I would want to try this Creamy Seafood Tagliatelle someday. Thanks for sharing this information! By the way, if you have or haven't known I have this painting blog, you might want to check it out if you have time. Thanks!

    ReplyDelete
  5. Obožavam tjesteninu sa plodovima mora... Odličan recept!

    ReplyDelete
  6. Evo tebe, dobrodosla nam! Nadam se da si lepo raspolozena i jedva cekam da vidim fotke u nekom od sledecih postova. Recept ti je divan... Pozdrav! Ovaj put putovace mnogo krace, sad si mi blize :)

    ReplyDelete
  7. nadam se da uživaš u svom gradu, receptić je odličan

    ReplyDelete
  8. nadam se da uživaš,
    super ti je ovaj recept!

    ReplyDelete
  9. Jedva cekam fotke iz starog kraja:) uzivaj!!!

    ReplyDelete
  10. Nadam se da uzivas u svom gradu! Recept je odlican!!! A slike... jedva cekam :)

    ReplyDelete
  11. Hi Janas, lovely combination of flavours, I am going to make these.
    Thanks and kisses.

    ReplyDelete
  12. Jasna, imaš nagradu na mom blogu.
    Pozdrav.

    ReplyDelete

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