17 February 2012

'Deconstructed' Sarma



If you like Sarma, but don't want to spend long time rolling small parcels, here is idea for layered sarma. Use 20 large sauerkraut leaves and 2/3 of original recipe for Sarma. Place alternate layers of cabbage leaves and filling, pour with 2 cups water. Cover with al-foil and bake for 2 - 2,5 hours on 180*C. Finish dusting with paprika and slice as a cake.



Slagana Sarma

Ako volite sarmu, ali ne zelite mnogo vremena provesti zavijajuci male rolnice, evo ideje za slaganu sarmu. Upotrijebljeno je 20 listova kiselog kupusa i 2/3 punjenja (znaci oko 500 gr mesa) od ovog originalnog recepta Sarmu (
Sarma) . Slazite listove i punjenje naizmjence u posudu pogodnu za peci. Zalijte sa 2 solje vode, prekrijte al-folijom i pecite 2 -2,5 sata na 180*C. Pospite paprikom u prahu i rezite kao picu / tortu.

22 comments:

  1. Nisam ovo nigdi vidila, baš originalno :)

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  2. Ovo je ko stvoreno za mene, svim snagama se borim protiv dosade u kuhinji. Nema mi ništa draže od istog okusa u drugom izdanju. Fenomenalno.

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  3. Odlična ideja. Ovo je kao torta sarma ;)

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  4. Naziv jela ti je super, ali super. Ja sam ranije tako spremala sarmice od zelja slagane, i isti je ukus ne mogu da kažem, samo što se svi čude pa to zovu musakom, a nije musaka. Nekad zaista voli m ovakve recepte kada treba štipnuti na vremenu gde god se može a ipak kada treba nešto domaće.

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  5. Totally new to me..loved the layering very beautifully done:)

    Erivum Puliyum

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  6. Delicious dish post! Happy to be your newest follower!

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  7. I have to do a dish of your kitchen, I like all!
    It's fantastic.
    A hug.

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  8. Hi Jasna-I'm so glad you found my blog, and are following. I followed you back also, and I'm putting you blog on my blogroll list...I don't want to miss any of your wonderful posts.

    I love how you made the Sarma, in layers, so pretty, and delicious. I also make the parcels, Hungarian style, but will want to make it this way soon!
    Love your blog, and I'm looking forward to share with you:DDD

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  9. Very interesting recipe. Something totally new to me. Thanks for sharing!

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  10. Ma ja sam tek naučila praviti sarmu pa mi je to još uvijek izazov. U mojoj okoline se pravi isključivo sarma od kiselog kupusa, ništa kelj, vinova loza, pa ni slatki kupus.

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  11. Draga Jasna, ovo je super, nisam vidjela ranije, pa sam se toliko odusevila.
    Hvala za ovaj recept. Pozdrav

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  12. Ideja je sjajna! Ja u obicnoj sarmi stalno odbacujem kupus, a ovde to ne bih mogla... Morala bih ga pojesti. :)

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  13. Estupenda receta muy interesante te la copio me encantó,abrazos y abrazos.

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  14. you have so many delicious foods on your blog!! loving it!

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  15. Great idea! I make something like that and its really timesaver!

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  16. Odlično Jasna ! Super ideja i super sarma u novom izdanju ! Definitivno bilježim !

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  17. Jasna,imas kod mene nagradice za divan blog,pa svrati:))

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