02 February 2012

Little Peaches


Another popular (and economical) recipe from Balkan countries...

Ingredients:
4 eggs
pinch of salt
250 g sugar
250 g flour
1 tsp baking powder
1 cup oil
flavourings to your taste (vanilla, lemon zest, rum...)
extra flour
For filling-
Nuts processed, chocolate melted (or jam), a bit of milk
For dipping-
crystal sugar
a few drops of red and yellow food colours (each dissolved in 1/2 cup water)
Method:
Mix all ingredients by hand or mixer. Refrigerate for 2 hours +. Prepare baking tin, line with paper. Switch oven to 170*C.
Take the dough out, add more flour (so dough is pliable) and roll into balls. Place onto baking tin with some space between. Bake for 12-15 minutes. Let cool slightly, then hollow carefully each biscuit. Reserve the crumbs.
Place crumbs into food processor, add some nuts and melted chocolate (or jam + milk if needed) and process. Fill each hollowed biscuit with this, then press 2 together.
Dip each peach into red (one side) and yellow (other side) and roll into crystal sugar. Let it dry onto absorbent paper before serving.



Breskvice

Popularne, simpaticne, ekonomicne...

Potrebno:
4 jaja
malo soli
250 gr secera
250 gr brasna
1 prasak za pecivo
1 solja ulja (250 ml)
Limunova korica, rum, vanila za aromu (sami izaberite)
jos brasna dodatno
Za fil-
Orasi, cokolada (ili dzem), malo mlijeka
za umakati-
secer u kristalicima
po par kapi crvene i zute boje rastvorene u 1/2 solje vode (svaka)
Nacin:
Umijesite tijesto od navedenih sastojaka; stavite u frizider na 2+ sati. Ukljucite rernu na 170*C, pripremite pleh sa papirom.
Izvadite tijesto iz frizidera, dodajte jos brasna, tako da mozete formirati kuglice.
Rasporedite ih na pleh sa malo razmaka. Pecite 12-15 min. Izvadite i malo prohladite. Zatim pazljivo izdubite svaku. Sacuvajte mrvice, koje cete pomijesati sa malo oraha, cokolade otopljene (ili dzem) i malo mlijeka. Ovime punite svaku lopticu, pa sastavljajte po 2. Umocite savku u jednu boju, drugu starnu u drugu boju, pa uvaljajte u secer. Ostavite na upijajuci papir, zatim sluzite.

21 comments:

  1. Обожавам тези сладки!
    направила си ги като истински праскови!
    Целувки*)

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  2. Very cute idea! Upon first glance, I thought the peaches were real and well I won't have fresh peaches available for another 5 months. =)

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  3. Stvarno breskvice :-) Nikada ih nisam pravila, ali kada vidim u vašim postovima, dođe mi da zasučem rukave. Mnogo su ti lepe.

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  4. Odličan kolačić, često smo ga pravili dok sam bila dijete. I danas ga se rado sjetim!

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  5. Nisam ih još pravila a uvek se oduševim kad ih vidim kod nekoga na stolu. Tako su medene!

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  6. Breskvice obožavamo svi u našem domu, pogotovo moje curice! Sve pohvale, sa njima uistinu ima puno posla, ali ništa nije teško kad klinci to vole, zar ne. :)
    Tvoje mi krasno izgledaju, jooj da mi je sad jedna uz kavicu! :))

    Pusa i pozdrav iz brr... Rijeke.

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  7. Prekrasno si ih napravila. To je i meni kolač iz djetinjstva.

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  8. These are so cute! Very interesting and original blog!

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  9. These are so cute..I thought they were really peaches,perfectly made

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  10. OHHHHHH JASNAS ....Precious is scrumptious KIS MARIMI

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  11. Jako ih volimo... Ali secam se kako mi je najgori deo uvek bio dubljenje polovina. Pa se jos mama naljuti kad neka pukne... :)

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  12. They look so beautiful and full of color! I think I will soon be addicted to Balkan sweets!:)

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  13. That looks so beautifully done. Yummy!!!

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  14. nice idea. thanks for sharing...

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  15. I always see these at our Italian bakery; you are so talented; great photo.
    Rita

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  16. Breskvice su moja omiljena poslastica. Podsjecaju me na djetinjstvo. Krasne su

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  17. Nikako da se uputim sama napraviti breskvice, a baš ih volim. Krasne su mi ove tvoje, baš dobro i ukusno izgledaju !

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