Suggestion for a quick lunch...
Pastry-
1 1/4 cup flour
120 g butter, from fridge
1/2 an egg, beaten
2-3 tsp cold water
pinch of salt
Topping-
1 large zucchini, sliced thinly (lengthwise)
1 large tomato, sliced thinly
100-120 g Fetta, sliced or crumbled
thyme (or other herbs)
2-4 tsp olive oil
salt and pepper to taste
Method:
Process ingredients for pastry in a food processor, take out, knead, and wrap into glad wrap. Leave in a cool spot for 10-20 minutes. Meanwhile, prepare toppings. Switch your oven to 190*C. Prepare tart tin (oblong or round).
Roll out the pastry to your tin shape (between paper or glad wrap is the easiest way). Place it over the tin (mine was 36 x 13 cm), mould it with your hands and cut off excess. Place sliced zucchini on the pastry, then tomatoes. Spoon half of olive oil, season lightly. Place fetta over the veggies, sprinkle chosen herbs and spoon the rest of oil. Bake 20+ minutes. Enjoy while warm.
Tart sa Fetom, Paradajzom i Tikvicama
...za jedan brzinski rucak!
Potrebno:
Tijesto-
1 1/4 solja brasna
120 gr maslaca, iz frizidera
1/2 umucenog jajeta
2-3 male k hladne vode
malo soli
Povrsina-
1 veca tikvica, rezana po duzini i tanko
1 veci paradajz, rezan tanko
100-120 gr Feta sira, rezan ili izmrvljen
timijan / majcina dusica (ili drugo zacinsko bilje)
2-4 male k maslinovog ulja
so i biber po ukusu
Nacin:
Izmrvite brasno sa komadicima maslaca i umijesite tijesto sa ostalim sastojcima (ili ovo ucinite uz pomoc sjeckalice). Zamotajte u foliju i ostavite.
Izrezite povrce i sir. Pripremite kalup za tart i ukljucite rernu na 190*C.
Razvaljajte tijesto prema obliku vaseg kalupa (moj je bio cetvrtast 36 x 13cm). Postavite tijesto u kalup i prstima oblikujte; odrezite visak tijesta. Postavite tikvice preko tijesta, zatim paradajz. Pospite polovinu ulja i zacinite lagano. Pospite fetom i izabranim zacinskim biljem, zatim pospite preostalo ulje preko. Pecite oko 20+ minuta; uzivajte dok je toplo!
Such a healthy and wonderful looking tart!
ReplyDeleteOvo je divnooo
ReplyDeleteOvo je divnooo
ReplyDeleteLooks beautiful and delicious!
ReplyDeleteLooks delicious!!
ReplyDeleteMmmmmmmljac, krasno izgleda! Prava ljetna pizza!
ReplyDeleteKako divno izgleda :)
ReplyDeleteSuper izgleda! Zadnja slika mi je totalno fora :)
ReplyDeleteМного съблазнителнооооооооо
ReplyDeleteLove the combo of feta, zucchini and tomatoes, looks so delicious in the tart..
ReplyDeleteJasna, ovaj tart je savršen, idealan za ljetne dane;)
ReplyDeleteIzvrsno Jasna ! Ovakvi tartovi su mi česti ljetni ručak, a kombinacija kako si ga ti napravila mi je super !!
ReplyDeletewat a fab recipe...love it
ReplyDeleteTasty Appetite
A wholesome tart, Jasna. I love the combo of feta and summer veggies.
ReplyDeleteEstupenda tarta Jasna se ve muy exquisita de lujo,saludos y abrazos.
ReplyDeleteDivan,meni odgovara u svako doba godine ,lagan,ukusan obrok !!!
ReplyDeleteOdlican receptic. Ovakve stvari obozavam. Sve je tu:)
ReplyDelete