Prawn Risotto

Another light meal, that doesn't take long time to cook.

Ingredients:

1 1/2 tbs olive oil

1 1/2 cup long grain rice (Jasmine or Basmati)

1 small onion, diced

3 garlic cloves, crushed

1 tsp cumin, ground

3-4 tomatoes, diced

2 cups chicken or vegetable stock

1/3 cup coriander leaves 

2 shallots, sliced

250-300 g prawns, tail intact 

1 Chorizo (or Kransky) sausage, sliced (optional)

Method:

Heat oil, add rice and sausage and stir for a couple of minutes. Add onion, garlic and cumin. Cook until aromas are released, then add tomatoes, mix well and pour stock. Cover and cook (reduce heat) 15 minutes. Add prawns and cook additional 5 minutes. Remove pan from heat and let it (covered) cool slightly. Fluff the rice (with a fork) and stir in coriander and shallots. 

Rizoto sa kozicama / gamborima

Jos jedan lagani obrok, koji se brzo sprema.

Potrebno:

1,5 K maslinovog ulja 

1,5 solja rize dugog zrna (Jasmin ili Basmati)

1 manji crveni luk, sjeckan

3 cena bijelog luka, protisnuta

1 k praha kima

3-4 paradajza, sjeckana na kocke

2 mlada luka, sjeckana

2 solje kokosijeg ili povrtnog bujona / supe

1/3 solje lisca korijandera, sjeckana krupno

250-300 gr kozica, 

1 Chorizo (ili Kranjska) kobasica, sjecena (opciono)

Nacin:

Zagrijte ulje, proprzite rizu i kobasicu par minuta, zatim ubacite luk i kim. Mijesajte i kuhajte malo zatim dodajte paradajz i supu / bujon. Poklopite, smanjite i kuhajte 15-ak minuta. Ubacite kozice i kuhajte jos 5 minuta. Smaknite s vatre, ostavite poklopljeno par minuta, zatim viljuskom 'izgrebite' rizu (da se odvoji) i pospite sa liscem korijandera i mladim lukom.