31 March 2015

Barramundi Salad with Ginger and Lime Dressing


I like Asian methods of preparing fish. There's always fresh ingredients involved and some kind of tasty dressing. It's quick and delicious.
Following recipe is from Vietnam, adapted from here.


Ingredients:
700-800 g of barramundi fillets (or other white fish), cut into large chunks
salt and pepper, for seasoning
corn flour for coating
oil (peanut) for shallow frying
1/2 a telegraph cucumber, thinly sliced lengthwise 
1 red chili, sliced
1 spring onion, sliced
1/4 cup of coriander leaves
-Ginger and lime sauce / dressing
3 bird chilies, chopped
1 green chili, chopped
5 cm knob of ginger, chopped
2 garlic cloves, chopped
4 tbs of sugar
1/3 cup of fish sauce
3 tbs of lime juice
4 tbs of water
Method:
Season fish pieces and coat with corn flour. Heat oil in a pan and fry both sides for 5-6 minutes. Place them onto a serving dish. Mix cucumber strips, coriander and spring onion. Place then on top of fish. 
Mix all ingredients for dressing; pour over prepared fish and vegetables. Enjoy!



Riba na Vijetnamski način

Svidja mi se nacin kako Azijati pripremaju ribu. Uvijek imaju svjeze povrce i aromaticno bilje pridruzeno i neku vrstu preliva koja daje posebnu notu jelu. Brzo i ukusno.
Originalni recept mozete vidjeti ovdje.

Potrebno:
700-800 gr baramandi ribe (ili druga bijela riba), komadi
so i biber
kukuruzni skrob, za uvaljati ribu
ulje (kikiriki po mogucnosti), za plitko przenje
1/2 dugackog krastavca, rezanog na tanke trake
1 crvena papricica, rezana tanko
1 mladi luk, izrezan dijagonalno, tanko
1/4 solje lisca korijandera
-Djumbir i limeta preliv
3 male ljute papricice, sjeckane sitno
1 zelena paprika (mala), sjeckana
5 cm djumbira, sjeckanog / rendanog
2 cena bijelog luka / cesnjaka, sjeckanog / protisnutog
4 K secera
1/3 solje ribljeg sosa / umaka
3 K soka limete
4 K vode
Nacin:
Zacinite ribu, uvaljajte u skrob i przite 5-6 minuta svaku stranu. Postavite na posluzavnik.
Pomijesajte krastavac, korijander i mladi luk. Postavite preko ribe.
Pomijesajte sve sastojke za preliv i prelijte preko svega. Sluzite odmah.


15 comments:

  1. Izgleda i djeluje savršeno. Sviđa mi se svježina sastojaka ali i način kako si servirala :)

    ReplyDelete
  2. I am thinking of similar dish for this Thursday and Friday as we are having fest

    ReplyDelete
  3. Delicious! And healthy! Looks like a really great fish meal!

    ReplyDelete
  4. Moj idealni rucak za tople dane, izgleda tako sveze sa divnom kmbinacijom za toping ( minus korijander, ne verujem da cu se ikada svici na njega:))))

    ReplyDelete
  5. U tanjiru su predivne boje, jos samo da mi je tanjiric malo blizi :)

    ReplyDelete
  6. This looks super appetizing and moreish!

    ReplyDelete
  7. Izgleda mamljivo. :-) Fotografije su jako lepe.

    ReplyDelete
  8. Izgleda odlično, pravi letnji ručak.

    ReplyDelete
  9. Divan preljev i sve ovako zajedno odlicno izgleda.

    ReplyDelete
  10. Koje divno šarenilo, baš asocira na ljeto

    ReplyDelete
  11. This looks so good! I am getting hungry just looking at it :)

    ReplyDelete
  12. Izvrsno, filet bijele ribe u ovoj kombinaciji je sigurno i više nego ukusan, meni je ovo super !

    ReplyDelete
  13. Volimo ribu, ali je nismo jeli na ovaj način...odličan ručak. Srećan ti Uskrs!!!

    ReplyDelete
  14. I came across your lovely blog via blogchicks.com.au. Oh my, your food photos are amazing!!!

    I'm currently hosting a giveaway and would love for you to enter. Two hot chocolate mixes in a jar are up for grabs! Details are on my blog - hope to see you there! x

    http://www.butterandjamblog.com/2015/04/giveaway.html

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...