24 March 2015

Feta, Pumpkin and Spinach Rotolo baked in Tomato Sauce




I like Jamie's idea of baking vegetable pasta rotolo in tomato sauce; I made my own version with feta cheese and slightly different ingredients. Last night it was second time in a week we had it for dinner. I was simply beautiful and I had to make it again ( the other half of pumpkin was waiting to be used!).

Ingredients:
Pasta dough- (you can use ready made pasta sheets, 8 approximately) 
1 1/2 cups flour
1/2 tsp salt
1 egg, beaten
1 tbs olive oil
3/4 - 1 cup water (to make smooth, but stiff dough)
Filling-
1/2  medium JAP pumpkin (baked), mushed (2-2 1/2 cups)
1 tbs semolina (if pumpkin too watery)
250-300 g feta cheese, crumbled
300-350 g spinach (frozen or cooked, chopped, drained)
1 large garlic clove, crushed
1 egg, beaten
pinch of salt
Sauce-
700 ml pasata sauce
1-2 garlic cloves
1 tsp oregano (or basil)
pinch of salt

Method:
Cut, slice and bake pumpkin. Let it cool. (This step can be prepared ahead; keep pumpkin refrigerated)
Make your dough, let it rest for 30 minutes (covered). 
Meanwhile, prepare fillings. 
Mush pumpkin, add semolina (if necessary). 
Mix spinach, egg and garlic (I processed them last time and it turned out to be good idea).
Crumble feta.
Preheat oven to 180*C; Prepare a baking/serving dish; oil it slightly.
Roll out the dough (floured clean cloth) to 50 x 50 cm (or overlap ready made pasta sheets).Spread pumpkin mush, sprinkle feta and spinach filling (not important in which way). Leave 5 cm of dough uncovered. Roll towards uncovered part. Wet it then finish rolling. 
Mix all ingredients for tomato sauce, pour it in baking dish. Slice rotolo into 12 pieces and place them into sauce. Cover with al-foil and bake for 40-45 minutes. Serve warm.



Feta, Špinat i Bundeva (tikva / bučnica) Rotolo, pečen u Paradajz Sosu

Svidjela mi se Jamie-eva ideja o pecenoj pasta roladi sa povrcem. Nacinila sam sopstvenu verziju sa feta sirom i malo drugacijim sastojcima. Sinoc je bio drugi put da sam je pekla u posljednjoj sedmici. Jednostavno je bozanstvena i morala sam je napraviti ponovo (a i druga polovina tikve je cekala na upotrebu!).

Potrebno:
Pasta tijesto- (mozete koristiti gotovu svjezu pastu za lazanje, oko 8 komada)
1 1/2 solja brasna
1/2 k soli
1 jaje, umuceno
1 K maslinovog ulja
3/4 -1 solja vode (tijesto treba da je glatko i tvrdo)
Fil-
1/2 tikve srednje velicine, pecena, ispasirana (oko 2-21/2 solje )
1 K griza / krupice (ukoliko je pire jako vodenast)
250-300 gr fete, izmrvljene
300-350 gr spinata, skuhanog ili smrznutog, ocijedjenog
1 vece ceno bijelog luka / cesnjaka, zdrobljenog / protisnutog
1 jaje, umuceno
malo soli
Sos-
700 ml pasate (zdrobljeni paradajz, tecan)
1-2 cena bijelog luka, 
1 k origana (ili bosiljka)
malo soli
Nacin:
Izrezite, ogulite i ispecite bundevu. Ohladite. (Ovaj korak mozete uciniti dan prije; cuvajte pecenu tikvu u frizideru)
Nacinite tijesto, ostavite odmoriti (pokriveno) oko 30 minuta. 
U medjuvremenu, pripremite punjenja.
Ispasirajte tikvu (dodajte griz ako je vodenasta).
Pomijesajte spinat sa jajetom i bijelim lukom. (Ovaj dio sam ucinila prosli put u sjeckalici, sto se ucinilo dobrim).
Izmrvite fetu.
Ukljucite rernu na 180*C; pripremite posudu za pecenje / serviranje. Nauljite je blago.
Razvaljajte tijesto  na 50 x 50 cm (ako koristite gotovo tijesto, preklopite malo listove). Nanesite pire od tikve, pospite fetom i spinat masom (nije bitno kako). Ostavite 5 cm pri kraju tijesta slobodno. Zarolajte prema toj ivici, navlazite je pa i nju zamotajte.
Pomijesajte sve sastojke za paradajz sos. Ubacite ga u posudu za pecenje. Izrezite rotolo na 12 komada pa ih smjestite u sos. Pokrijte sa al-folijom i pecite 4-45 minuta. Servirajte toplo.



19 comments:

  1. I love this recipe Jasna!
    Look delicious!

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  2. I love that pumpkin spinach filling. This is a very satisfying and delicious meal.

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  3. Yummy! Looks delicious and filling is just great

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  4. Zanimljiva ideja, volim sve ove sastojke tako da bi mi se, sigurno, svidjelo!

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  5. Oduševila si me tim receptom. Predivno izgleda. Sami sastojci, koje jako volim jesti. :-)

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  6. Nisam imala pojma sta je Rotolo, desetka i za tebe i za Jamie. Ovo bi se mojoj deci bas dopalo:))

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  7. Sviđa mi se ovo jelo, pogotovo zbog buče i špinata. Izgleda fino i sočno, mljac!

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  8. Fantastičan ručak, prijao bi mi jer u njemu je sve što volim.

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  9. Super ideja. Propustila sam Jamiev recept pa mi je drago da si ti objavila svoju verziju

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  10. Truly amazing! Thanks for sharing

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  11. Koja super kombinaciaj Jasna.Mora da bude ukusna!

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  12. Ovo je nešto baš dobro! Sviđa mi se jako... :)

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  13. Baš dobar recept, Jasna! ♥ Ovo obavezno moram da isprobam!
    Imam zamrznutu pasiranu bundevu, ostalo se nabavi i skocka očas posla...

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  14. Ovo je odlično:) Čuvam i probam. Divno izgleda. Bravo!

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  15. Absolutely delicious, must try this soon..

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  16. Ovo je jako dobro ! Vjerujem da traži da se ubrzo ponovi, zabilježeno, vjerujem da će uskoro i kod mene zamirisati :)

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