22 June 2015

Grilled Spiced Fish (Flounder)



Ingredients:
2 large or 4 small flounder, cleaned
2/3 cup yogurt
2 garlic cloves, crushed
1 tsp ground coriander seeds
1/2 tsp chilli powder
1 tsp garam masala
1 tbs lemon juice (or vinegar)
1 tbs oil
salt

Method:
Make a few slashes on both side of fish. Mix remaining ingredients adding salt to taste. Divide and spoon over each side of each fish. Let it stand for 1 hour+. Cook under grill, or in hot oven, turning once and collecting and spooning loose juices. Serve with lemon slices.



Pečeni Pikantni Iverak  (Pasara / Ploča / Iver)

Potrebno:
2 veca ili 4 manja iverka, ocisceni
2/3 solje jogurta
2 cena bijelog luks, protisnuti
1 k sjemena korijandera u prahu
1/2 k chili praha / ljute paprike
1 k garam masale
1 K soka limuna (ili sirce)
1 K ulja
so

Nacin:
Zarezite ociscenu ribu nekoliko puta na obje strane. Pomijesajte ostale sastojke,dodajuci so prema ukusu, pa njima namazite ribu sa svih strana. Ostavite oko 1 sat + u marinadi.
Pecite ispod grila ili u vreloj rerni, okrecuci jednom. Skupite i vratite sokove na povrsinu ribe prilikom okretanja. Servirajte sa kriskama limuna.



13 comments:

  1. I LOVE LOVE LOVE flounder. (Did you see how much I love flounder?) This looks crisp yet very tender.

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  2. Izgleda fino, pikantno i lijepo pečeno!

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  3. Nikad nisam jela iverka. Ovo izgleda i više nego odlično. Jako mi se dopada recept.

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  4. Interesantna kombinacija zacina, a riba divno izgleda.

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  5. Jasna I love how you made this fish! Look awesome and delicious!!!

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  6. Nikad neču naučiti, da tvoje postove gledam po danu, kad se još smije jesti. :-))) Voda mi se skuplja u ustima, tako mamljivo izgleda tvoja riba. :-)

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  7. Joj ovu bih ribu smatala na brzinu, baš lepo izgleda a inače volim ove začine.

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  8. Ja bih ovo jela sad i odmah! Pa nek je za doručak, šta fali! ♥

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  9. Meni voda na usta cim sam ugledala sliku! Zvuci i izgleda fenomenalno!

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  10. Sad ćeš mi se smijati - koliko god volim pikantno, nikad nisam jela pikantnu ribu :D Super izgleda!

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  11. Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.

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