07 January 2016

Date and Walnut Loaf




It's been a long time since I wrote my last post. Meanwhile, I've returned from Bosnia to my beloved Australia. New year has begun and I have to tell you that I expect big changes in my life in 2016 . Some of them already started to develop...I'm much happier person today, than I used to be 6 months ago...Life's good again!

Ingredients: 
1 cup self-raising flour
½ cup sugar
½ tsp bicarb
2 tsp cinnamon
½ cup chopped dates
½ cup chopped walnuts
30 g butter
2/3 cup water



Method: 
Preheat oven to 180*C; prepare a loaf pan (25 X 7.5 cm). Sift flour, sugar, bicarb and cinnamon into a bowl. Add the chopped dates and walnuts and mix well. Heat butter and water in a saucepan (or microwave) until water just reaches the boil. Make a well in the centre of the dry ingredients, add the hot liquid and mix well. Spoon into greased loaf pan; bake for 35-40 minutes.


Vekna sa Datulama i Orasima


Dugo vremena je proteklo od mog posljednjeg napisanog posta. U medjuvremenu sam se vratila iz Bosne. Nova godina je otpocela i moram vam reci da ocekujem velike promjene u mom zivotu u 2016-oj. Neke su se vec otpocele desavati...Puno sam sretnija osoba danas, nego sto sam to bila prije 6 mjeseci...Zivot je divan ponovo!
Potrebno:
1 solja samodizajuceg brasna
1/2 solje secera
1/2 k side bb
2 k cimeta
1/2 solje sjeckanih datula
1/2 solje sjeckanih oraha
30 gr maslaca
2/3 solje vode 

Nacin:
Ukljucite rernu na 180*C; pripremite kalup za veknu.
Prosijte sve suhe sastojke u posudu, dodajte sjeckane datule i orahe. U drugu posudu zagrijte vodu i maslac do vrenja; uspite u suhe sastojke i dobro izmijesajte. Prebacite smjesu u kalup za veknu. Pecite 35-40 minuta.

15 comments:

  1. Draga Jasna, bas sam se pitala gdje si :) Zelim ti sve najbolje u 2016. i drago mi je zbog tebe :)

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  2. Good to hear, Jasna, I wush you only happy changes in this 2016!

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  3. mada ne znam o cemu se radi ipak mi je veoma drago zbog toga sto ti je 2016. godina zapocela tako dobro i zelim ti da se tako i nastavi.

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  4. Dobrosevratila! Sretna Nova...

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  5. Linda receta y el cambio de perfil también ,buen año Jasna,abrazos

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  6. Lijepo je čuti ove vesele vijesti, drago mi je zbog tebe!
    Kolač izgleda jako dobro.

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  7. Welcome back and happy New Year! Glad to hear the good news. Wishing you all the happiness! Bread sounds yummy, can't go wrong with dates and nuts. Topli pozdravi :)

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  8. Happy New Year, Jasna!
    The loaf looks super moist and tempting!

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  9. Svuda pođi, kući dođi... mada si kod kuće i bila, nekadašnje ♥
    Fina ti je ova veknica. Volim i urme i orah, a kombinovano je sigurno mljac! :)

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  10. Draga Jasna, radujem se za tebe i želim ti ostvarenje snova u 2016! :-)

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  11. Good Year to You, Jasna. I see that you are cooking with dates as well.

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  12. Happy New Year, this look absolutely delicious Jasna!!

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  13. Nadam se da će u Novoj 2016 godini biti onako kako ti želiš da bude i dobro nam se vratila.

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  14. Happy 2016, Jasna!

    This walnut date loaf is awesome!

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  15. Hi Jasna! Nice Blog :) Would you be interested to try our delicious and Natural "Date Vinegar"? It is in Australia for the first time with 2 distinct variations fruity and Sweet tastes, perfect for Salad Dressings and variety of meat and seafood cuisines. It also has immense Health Benefits!

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