28 June 2010

'Deli' Bread


Tired of making sandwiches almost every day?... Make a bread filled with your favourites, and just slice it when needed.

Dough:
1,5 cups water
3 tbs olive oil
1,5 teas salt
2 teas sugar
4,5 cups bakers flour white or mixed (your choice)
2 teas yeast

Method:
For easy and quick method use your bread making machine (or knead by hand - all ingredients should be lauke warm).
Punch down the risen dough, roll out to a rectangle. On top of it put your choice of deli meats, cheese, olives, dried tomatoes... Press gently into the dough. Roll firmly, and leave to rise (double). Bake at 180-200*C, 20-30 minutes.Slice when needed!
Freezable up to 3 months!






Kruh/hljeb punjen delikatesama

Tijesto:
1,5 solja mlake vode
3 kasike maslinovog ulja
1,5 kasicica soli
2 kasicice secera
4,5 solje brasna za peciva (po vasem izboru)
2 kasicice instant kvasca

Nacin:
Umijesite tijesto rucno ili uz pomoc masine za mijesenje. Kada je nadoslo, razvaljajte u pravougaonik, pa po povrsini stavite delikatese po vasem izboru - suseno meso, masline, sirevi, paradajz...Pritisnite blago u tijesto. Zarolajte i ostavite nadolaziti - dok se ne udvostruci.
Pecite na 180-200*C 20-30 minuta. Rezite po potrebi.
Moze se cuvati u zamrzivacu do 3 mjeseca!

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