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30 June 2010
Potato gnocchi
Ingredients:
750 g boiling potatoes
2 eggs
250 g flour
salt (1/4 teas)
Method:
Boil potatoes in their skin. Cool and peel potatoes, then mash them. Add eggs, flour and salt.
Transfer mixture on floured surface, then roll into rope-like shapes. Cut ropes into bite size gnocchi.
Boil them until they come to the surface.
Best served with Pesto (Recipe:Basil Pesto-Jun) and Parmesan cheese.
Njoki
Potrebno:
750 gr krompira (kuhanog u ljusci)
2 jaja
250 gr brasna
malo soli
Izrada:
Prohladite, ogulite krompir, pa ga propasirajte. Dodajte jaja, brasno i so; umijesite tijesto. Na pobrasnjenu povrsinu oblikujte 'valjke' od tijesta, pa ih rezite na zeljenu velicinu.
Kuhajte u slanoj vodi dok ne isplivaju na povrsinu.
Najbolji su posluzeni sa Pestom (recept objavljen u junu) i malo ribanog Parmezana.
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