Focaccia

Basic focaccia dough:
1,5 cups water
3 tbs olive oil
2 teas salt
1,5 teas sugar
4,5 cups bakers flour
2 teas yeast
Olive oil and your favourite toppings.

Method:
If you're using 'Bread maker', put all ingredients in the kneading bowl in the same order as listed above. Program machine for pizza dough. When ready, take the dough out (on a floured surface), and divide into 3 big or 6 balls. Let it rest for 10-15 min, then roll out.
If you're kneading by hand, mix all ingredients together and knead for 10 minutes. Make sure that water is warm. Leave to rest (45min), then divide the dough as explained above.
Let it rise on a baking pan, before baking pour some oil and press on a few spots with your fingers, to prevent upper crust from spliting from dough. Top with salt/favourite herb/cheese/olives. Bake for 12 minutes on 180*C.
You can make other shapes from this dough (as photo below).




Fokacha (ili druga peciva)

Osnovno tijesto za fokachu:
1,5 solja vode
3 kasike ulja, maslinovo
2 kasicice soli
1,5 kasicica secera
4,5 solje brasna za peciva i kruh
2 kasicice suhog kvasca
maslinovo ulje i zacinsko bilje za posuti.

Priprema:
Tijesto – Ukoliko koristite masinu (pekac) za mijesenje, sve sastojke stavite u posudu po navedenom redoslijedu. Pazite da mjere budu tacne, npr svaku solju brasna zaravnite nozem. Pustite masinu da zavrsi svoj program, a zatim izvadite tijesto i oblikujte 3 velike pizze ili 6 manjih.
Ukoliko rucno mijesite, najprije trebate aktivirati suhi kvasac: stavite toplu vodu, secer i malo brasna sa suhim kvascem da nadodje. Umijesite sve ostale sastojke sa nadoslim kvascem i ostavite na toplome da se dize (oko 45min). Oblikujte krugove zeljene velicine ili druge zeljene oblike. Pospite uljem i pritisnite povrsinu prstima na nekoliko mjesta, kako se povrsinska kora ne bi odvojila od tijesta prilikom pecenja. Pospite zacinskim biljem/solju/maslinama/sirom.
Pecite pice oko 12 min na temp od 180*C.