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29 September 2010
Nutella made from scratch
Homemade Nutella, with no additives or preservatives
Ingredients:
2 cups hazelnuts, roasted and skinned
3/4 -1 cup icing sugar
1/4 cup cocoa, good quality
1/8 - 1/4 cup oil (hazelnut preferable)
Method:
Put first 3 ingredients in a food processor and run it until you get a smooth mixture. While running add 1/8 cup oil; process well, then add another 1/8 cup of oil. You don't have to use all oil - just as much as you want your Nutella to have consistency. If you can't find hazelnut oil, any other neutral tasting oil will do.
Nutella iz vase kuhinje
Moji decki obozavaju Nutellu, pa sam se bacila u potragu za receptom domace verzije. Ovaj recept je najslicniji ukusom originalne Nutelle, a sigurna sam i mnogo prirodniji i zdraviji.
Potrebno:
2 solje pecenih i oljustenih ljesnika
3/4 - 1 solja secera u prahu
1/4 solje kakaoa, dobre kvalitete
1/8 solje (2 kasike)-1/4 solje ulja
Priprema:
Prva 3 sastojka staviti u elektricnu sjeckalicu, te sve dobro samljeti. Sto sitnije sameljete, Nutella ce izgledati bolja. Nakon nekoliko minuta nasuti 1/8 solje ulja i jos mijesati. Postepeno dodajite drugu 1/8 soljeulja dok ne dobijete zeljenu konzistenciju.
Bilo bi pozeljno upotrijebiti ulje ljesnika, ali ako ga nemozete naci bilo koje drugo ‘neutralno’ ulje ce posluziti. Kolicinu secera i kakaoa mozete prilagoditi svome ukusu.
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What a lovely recipe to have on hand. I live in hazelnut country so this recipe will be put to good use. I hope you are having a great day. Blessings...Mary
ReplyDeleteNisam još nutelu pravila, samo iz razloga što bi sama polizala celu teglu!
ReplyDeleteHvala za ovaj recept. Ja nisam neko ko rado koristi ovaj kremic (i kremice uopste) ali moji ukucani ne znaju za dosta. Ovo ce ih uposliti neko vreme...
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