03 March 2011

Parmigiana Meal ( Pork and Eggplant)



You can use this recipe for veal, chicken or pork. Meat should be thinly sliced, and flatened.

Ingredients:
4 boneless pork chops
1 large eggplant
Salt and pepper
2 large eggs
flour and bread crumbs for coating
Tomato sauce
Parmesan + Mozzarella for sprinkling
Method:
Cut eggplant into 1 cm slices, sprinkle with salt, leave aside to sweat(10-15 min). Rinse and squeeze them between 2 paper towels. Season pork chops.
Prepare 3 bowls: for eggs (beat slightly), flour and bread crumbs.
Heat oil in a pan. Dip eggplant slices and pork chops (one by one) into flour, then eggs, then bread crumbs. Fry on medium high for 3-4 minutes, or until golden. Leave them on paper towel to get rid of excess oil.
Layer eggplant and pork into an ovenproof dish. Spoon tomato sauce (as much or less as you like), sprinkle with Parmesan then Mozzarella Cheese. Put in hot oven (or under the grill) for 5 minutes, or until cheese starts melting. Serve hot.



'Parmidjana' obrok (Svinjski kotleti i patlidzan)

Potrebno:
4 kotleta, bez kostiju
1 veci patlidzan
so i biber
2 veca jajeta
brasno i mrvice za pohovati
Ulje za przenje
Paradajz Sos
Parmezan i Mocarela za posuti
Nacin:
Izrezite patlidzane na snite, posolite ih i ostavite 15 minuta da se ocijede. Isperite i istisnite suvisnu tecnost. Zacinite meso.
U 3 posude pripremite: umucena jaja, brasno i mrvice.
Zagrijte ulje u tavi. Patlidzan i meso uvaljajte u brasno, zatim jaja i onda mrvice. Przite do zlatno-zute boje.
Poredajte po vatrostalnoj posudi. Prelijte sa paradajz sosem (onoliko koliko volite). Pospite Parmezan i Mocarelu po povrsini i zapecite, dok se sir ne rastopi. Servirajte toplo.

9 comments:

  1. What a wonderful meal! This is a complete recipe for me! Eggplant and pork with cheese, what could be better! Thanks for this delicious dish!

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  2. Sjajno! Retko koristim patlidžan ali bih mogla ovo da napravim jer zasita sočno izgleda!! :-))

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  3. A mi nismo ni blizu sezoni patlidžana, ali ga volim u ovakvim kombinacijama. Odličan dodatak paradajza.

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  4. Odlična ideja, samo još da dođe patližan na štandove :)

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  5. Hi Janas, these sound delicious!!!
    I love the variety of recipes you try, never a dull moment on your blog hun....
    Cheers:)

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  6. Uvijek prolazi ,ali i patlidzan moram pohovati...moram priznati da mi nije tesko jer volim kada jedu povrce,pa makar i pohovano !!!

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  7. Odlicna ideja! Volim patlidzan, samo nazalost moj dragi nikako :(...

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  8. Super, volim ovakva jela, kada krenu topliji dani i bude pravih patliđana za kupiti sigurno ću ga isprobati.

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  9. Me encanta las berenjenas ,tu plato se ve divino,muy rico,la verdad que un plato muy completo y que se complementa muy bien con el ceredo,abrazos y cariños.

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