08 May 2011

Milano Torte



Another chocolate delight!

Ingredients:
-Crust
200 g graham crumbs (or other plain biscuits)
125 g melted butter
-Mascarpone Cream
2 egg yolks
25 g sugar
80 g mascarpone
1 leaf gelatin (or 1 teas)
15 ml amaretto (optional)
125 ml whipping cream
-Dark Chocolate Mousse
300 g dark chocolate
150 ml whipping cream
-Milk Chocolate Mousse
300 g milk chocolate
150 ml whipping cream
-Chocolate Glaze
300 g dark chocolate, melted
150 ml whipping cream
Method:
Mascarpone Cream-
Mix yolks and sugar until pale and fluffy. Fold in mascarpone and mix until smooth. Soften gelatin in cold water and dissolve it in the amaretto (over a double boiler, or in microwave). Fold stiffly whipped cream into the mascarpone mixture. Fold in gelatin and amaretto. Chill until set.
Crust-
Mix graham crumbs and melted butter well and press into the bottom of a 22 cm cake tin that has been greased and lined on the sides and bottom with parchment paper. Bake at 180*C for 10 minutes and cool. (I chose not to bake, but to refrigerate until set)
Chocolate Mousse-
Melt the dark chocolate and milk chocolate in separate bowls over a double boiler (or in microwave). Remove from heat. Whisk in softly whipped cream until smooth and evenly blended.
Chocolate Glaze-
Bring whipping cream to a boil and add to chopped chocolate. Mix well.
Put it all together-
Scrape dark chocolate mousse into the cooled graham crust and then add the milk chocolate mousse on top. Level it off and put the mascarpone mousse into a piping bag with a 15 mm round tip. Stick the tip into the chocolate mousse and pipe the mascarpone cream in concentric circles. Smooth the top, refrigerate.
When torte is set, unmould and put on a cake board, and pour the glaze evenly over to cover the top and sides. Refrigerate until glaze has set and cut with a sharp hot knife.

Milano Torta

Potrebno:
Podloga-
200 gr mljevenog keksa
125 gr maslaca, otopljenog
Maskarpone krem-
2 zumanca
25 gr secera
80 gr maskarpone sira
1 list zelatina (ili 1 k)
15 ml Amareto likera (ili slicno - po zelji)\
125 ml krema za mucenje (35% masti)
Cokoladni mus-
300 gr tamne cokolade
150 ml krema
Mlijecno-cokoladni mus-
300 gr mljijecne cokolade 150 ml krema
Preljev-
300 gr cokolade tamne
150 ml krema
Nacin:
Podloga-
Sameljite keks, ulijte otopljeni maslac. Utisnite u 22 cm obruc i pecite na 180*C 10 minuta, ohladite. (Ja je nisam pekla, nego ostavila u frizideru da se stisne).
Maskarpone krem-
Umutite zumanca sa secerom, dodajte maskarpone, zelatin i ostale sastojke. Promijesajte dobro i ostavite u frizider da se stegne.
Coladni musovi-
Otopite cokolade (odvojeno), umutite krem u svaku cokoladu.
Preljev-
Zagrijte krem do vrenja, prelijte cokoladu i izmijesajte dok se ne otopi.
Slaganje-
Preko podloge ulijte tamni mus, zaravnite; zatim ulijte mlijecno-cokoladni mus.
U slasticarsku kesu stavite maskarpone krem. Utisnite vrh kese u cokoladi mus, pa istiskujte masu na vise mjesta. Mozete blago promijesati drskom kasicice po povrsini (ako zelite). Ostavite u frizider.
Kada se dobro stegne, prelijte sa cokoladnim preljevom.
Prije rezanja (toplim nozem) dobro rashladiti.

12 comments:

  1. Zvuci famozno, probat cu!!!

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  2. This comment has been removed by the author.

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  3. Sorry;)
    These look amazing yummy delicious goodis make the world a bit brighter.
    Kisses.

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  4. Divota, samo treba zagristi i ne pustati - k'o pitbul:))) Bravo za receptic

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  5. Ja cu ovu Milano tortu lepo spremiti u Aucklandu.Tako divno izgleda;))

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  6. Ovo izgleda predobro. Kombinacija nekoliko čoko torti koje sam imala i to sve u jedan. Zabeleženo!
    I ja mislim da nema potrebe podlogu peći. Ovako ostane sipkavija.

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  7. Ovo jako dobro izgleda, bas mi se dopada. Pozdrav...

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  8. Odlična torta ! Prvo me privukla izgledom, a kada sam uz to vidjela sastojke, savršena !!

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  9. What a delicious looking torte! You can never go wrong with mascarpone cheese! My favorite! I can't wait to try this fabulous recipe of yours! Cheers!!!

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  10. Torta je odlična,izgleda jako lijepo, sastojci su super! Vrijedi probati, hvala na receptu:)
    Pozdrav.

    ReplyDelete

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