Ginger and Coriander Prawns

I'm back in Australia. I loved spring in Europe, took a lot of photos and will need some time to sort them and write about my findings. By then - something from my draft.
Ingredients:
12-16 Green king prawns
1 small onion, finely diced
1 teas minced chilli
1/2 tbs minced ginger
3 tbs fresh coriander, finely chopped
1 teas minced garlic
1 teas cumin powder
1 tbs sesame oil
1 tbs olive oil
Dipping sauce-
1 cup coconut milk / cream
1 large tomato, diced
1 tbs fish sauce
spinach leaves to serve
Method:
Mix all spices together with oil, add prawns. Mix again to coat prawns. Refrigerate for 1 hour or more. Brush off spices of the prawns. Pan fry or grill them until they turn pink. Microwave (or cook) the rest of marinade, add coconut milk, tomato, bring to boil. Mix in the fish sauce. Serve as dipping sauce.

Kozice / Škampi sa Djumbirom i Korijanderom

Vratila sam se u Australiju. Provela sam divno proljetnje vrijeme u Evropi, slikala mnogo. Treba mi malo vremena da sortiram fotke i napisem svoja zapazanja - do tada nesto iz 'drafta'.

Potrebno:
12-16 Velikih Kozica / škampa
1 manji luk, citno sjeckan
1 kasicica cjeckanog chilija
1/2 kasike rendanog djumbira
3 kasike svjezeg korijandera, sjeckanog
1 kasicica protisnutog bijelog luka
1 kasicica kima u prahu
1 kasika sezamovog ulja
1 kasika maslinovog ulja
Umak-
1 solja kokosovog mlijeka / krema
1 veci paradajz, isjecen na kockice
1 kasika 'ribljeg sosa' (ili malo soli)
Listovi spinata za servirati
Nacin:
Pomijesajte sve zacine i ulje sa kozicama. Ostavite u frizideru na 1 sat (ili vise).
Skinite marinadu sa kozica; Pecite na tavi ili rostilju, dok ne pocrvene.
Ostatak marinade prokuhajte sa kokosovim mlijekom i paradajzom. Ubacite riblji sos.
Sluzite kao umak za kozice.