23 May 2011

Chick Pea Rhogan Josh


I'm very busy organising 50-th Birthday party for my husband these days; cooking a lot. Many of my dishes will be served thanks to you, my friends. Next week I will show you what I prepared, and what I 'adopted' from your blogs.

A couple of years ago, I tried to introduce a meatless day every week to my family. My boys weren't delighted; exceptions were nights when we would have chick pea Rhogan Josh. It is very filling and tasty vegetarian dish. For those who can't find readily prepared Roghan Josh, here is the link for mixing your own blend:
http://www.jamieoliver.com/recipes/curry-recipes/easy-homemade-curry-pastes

Ingredients:
1-2 tbs oil
1 large onion, chopped
1 large clove garlic, crushed
2 cans chick pea
3-4 tbs Rhogan Josh curry
1 can diced tomatoes, or 4 fresh
1-2 tbs tomato paste
250 g spinach, fresh or frozen
1 small bunch coriander leaves
1/2 lime, zest and juice
Method:
Heat oil, fry onion until soft. Add garlic and chick peas, then Rhogan Josh, tomatoes and tomato paste. Mix well, cover and cook for 5-20 minutes. Stir trough spinach, lime juice and zest, and coriander leaves. Serve with rice or Dahl

'Rhogan Josh' sa Slanutkom (ili vecera bez mesa!)

Jako sam zauzeta ovih dana, jer sam pocela kuhati i organizovati proslavu 50-og rodjendana moga dragog. Kasnije cu vam pokazati sta sam sve odabrala, i koji od vasih recepata sam 'prisvojila'.
Ovaj recept je iz 'Drafta'. Pokusavala sam uvesti jedan dan u sedmici bez mesa; Moji decki nisu bas bili odusevljeni! ;-)

Potrebno:
1-2 K ulja
1 veci crveni luk, sjeckan
1 vece ceno bijelog luka, sitno sjeckan
2 konzerve slanutka (ili skuhajte sami)
3-4 K Rhogan Josh karija (vidi link gore)
1 konzerva sjeckanog paradajza, ili 4 svjeza
1-2 K Gustog paradajza
250 gr spinata
1 manji svezanj korijanera
1/2 limete, kora i sok
Nacin:
Zagrijte ulje, proprzite luk. Ubacite bijeli luk, 'Rhoga Josh',slanutak, paradajz i pire. Poklopite i kuhajte 5-10 minuta. Ubacite ostale sastojke, promijesajte i ponovo prokuhajte. Servirajte sa rizom ili sa
Dahl.

12 comments:

  1. Odlična i jako zdrava večera, sviđa mi se!
    Lijep pozdrav:)

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  2. Great recipe. I just love chick peas (in portuguese - Grão de Bico).

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  3. Hi Jana, what a great idea, would never have thougth of doing it. Looks delicious!
    kisses.

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  4. Ovo vege jelo izgleda odlično. Ja čuvam svoju crvenu teglicu i samo merkam recepte. :))
    Ovaj link je fenomenalan za domaći kari.
    Leblebije nikako da spremim. Na to do listu idu!

    Nadam se da si sve lepo organizovala i spremila. Ja naprosto uživam u pripremanju takvih stvari za meni drage ljude. Imam spisak šta se koji dan radi, miksa, secka....sada još treba da su udenu i fotografije...

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  5. I have really enjoyed this last post .. the one in your city and eastern chickpea onteresante .. you prepare the party of your husband and you get it all amazing .. kisses MARIMI

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  6. Odlično Jasna, nešta slično sam i ja htjela uvesti kod nas. Muž je mesojed ali ne buni se previše, curica je još mala :)

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  7. Šteta što dečki nisu prihvatili ovo jelo jer je odlično i zdravo ! Meni se jako sviđa i svakako bilježim recept.

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  8. una gran receta me encantan los garbanzos sobre todo en otoño que hace mucho frío,tu plato se ve estupendo,cariños y abrazos.

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  9. Olá passei para visitar seu blog e adorei, vou seguir, pois suas receitas são ótimas. Um abraço, Marta. Venha me conhecer também, será muito benvinda.

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  10. Jako, jako dobro! Moram isprobati, biljezim :)

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  11. Odlicno deluje:)))) Volim leblebije i rado ih klopam:)

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