30 September 2011

Lepina / Somun (flat bread)



Ingredients:
3 cups flour
1 teas salt
1 1/2  teas yeast
1 1/2 - 2 cups water (warm); depending on flour
Method:
Put all ingredients in a bowl; with a mixer or with a cooking spoon, until all incorporated. Cover and leave it in a warm spot, for 1 hour.
Dust working surface with a lot of flour. Turn dough onto it and knead with palms dusted with flour (dough is very runy). Shape into 6 balls, place them on a clean cloth dusted with flour, and cover with another cloth.
Preheat oven to 220*C with a heavy bottomed baking pan or pizza stone inside.
After 30+ minutes of resting, stretch a little bit each lepina and press middle with your fingers. Place 3 lepinas at a time on stone inside your oven. Bake for 8-12 minutes, or until surface nice and golden.

Lepine

Potrebno:
3 solje brasna
1 k soli
1 1/2 k instant kvasca
1 1/2- 2 solje mlake vode (u ovisnosti o brasnu)
Nacin:
Pomijesajte sve sastojke sa varjacom ili uz pomoc miksera, pokrijte i ostavite na toplom mjestu 1 sat. Radnu povrsinu pospite brasnom, istresite tijesto i rukama izradite. Oblikujte 6 lopti; ostavite ih na cistu krpu posutu brasnom i pokrivene drugom krpom.
Ukljucite rernu na 220*C. Smjestite unutra tepsiju u kojoj cete peci (mora biti teza tepsija ili kamen za pecenje pizze). Nakon pola sata odmaranja, razvucite svaku lepinu malo pritiskajuci sredinu na 3-4 mjesta. Pecite po 3 lepine 8-12 minuta u vreloj rerni, dok se ne pocnu rumeniti. Malo ohladite prije rezanja.

16 comments:

  1. Jasna, Jasna, šta mi radiš ... Sad ću cijeli dan maštati o čevapima u lepinji

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  2. Bome i ja! :) Prvo ćevapi, sad lepinja! Odlično!
    Rješila si se napasti, ne iskače više! :)

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  3. Hahha kako svi mislimo isto..mada da mi je kajmaka...mmozd astavim onaj tvoj lazni kajmak u ovo.Njami;)

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  4. Nema više problema sa malwerom. To mi se ovajput desilo i sa Lusitanijinim blogom.
    lepinje su boli glava. A kako vi u dalekom svetu znate da uživate. Dopadaju mi se ove rupice od jagodica prstiju!

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  5. Lepinje su mi lepe..bas se i rimuje....:)Ima puno recepata z aovakve lepinje i dobro je kada se nadje pravi!

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  6. Ajme, sad bi dala sve za jedne čevape u lepinji.. Jedno od mojih najdražih jela :)

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  7. Lepinje jako dobro izgledaju i sigurno su super ! Čevapi, lepinja, kajmak , moja dobitna kombinacija :)

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  8. Divne lepinje, a sa ovim bosanskim jelovnikom u nastavcima, resila si da nam praviš zazubice, jooooj:)
    Obožavam lepinje i tvoje baš dobro izgledaju.

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  9. Hello JASNAS ... .. never tried this recipe looks great ... happy Sunday bsssMARIMI

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  10. All the bread we buy from the store has so many preservatives and chemicals. I'm so happy when I see people sharing healthy ways to make bread :D

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  11. Njaaaaam...izgleda "sprefino"! :-)

    Najbolja prijateljica moje mame (inace iz Zenice a sad u Melburnu) pravi ama bas iste takve!

    Srdacan pozdrav i jedva cekam da pregledam blog malo detaljnije...ne sumnjam da cu nabasati na mnostvo krasnih recepata! :-)

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  12. Savršeno izgledaju, Jasna! Mmmh, još koji ćevap i malo kajmaka... MLJAC!

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  13. hi jasna, i can try this out, sounds manageable.
    i like to see the texture on this bread- makes it look authentic, as such earlier, i thought- it must be complicated to prepare. have a nice day

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  14. hi Jasna, i would like to know if it is 1 to 5 teasp yeast or is it 1/2 teas yeast same with water is it 1 to 5 cups water or 1/2 cup water thank you so much have a nice day. :)

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    Replies
    1. It is 1 1/2 (one and a half) teaspoon yeast / cup water ;-)

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