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13 October 2011
Tuscan-Emilian style Polenta
Beautiful Italian dish; complete meal if served with a salad.
Ingredients:
2 l boiling water
1 tbs sea salt
300 g coarse grain cornmeal - polenta
1 tbs extra virgin olive oil
300 g fresh Italian pork sausage (or Kransky), crumbled
90 g bacon, chopped
1/2 tbs rosemary, chopped
1 clove garlic, chopped
4 tbs Parmesan cheese, freshly grated
Method:
Cook thick polenta from first 3 ingredients (microwave method is OK). Switch oven to 200*C.
Oil a baking dish, large enough to contain polenta layer of 2,5 cm. Pour polenta into the dish, and smooth surface with a spatula.
Mix sausage meat, bacon, rosemary and garlic with a fork in another bowl.
Cover polenta with this mixture, gently pushing with your fingertips. Bake 15 min at 200*C. Before serving sprinkle with Parmesan cheese.
Palenta Taskan-Emilia Regiona
Potrebno:
2 l vode, vrele
1 K soli (morska)
300 gr palente
1 K djevicanskog maslinovog ulja
300 gr svjezih Italijanskih kobasica
(ili Kranjske), izmrvljene
90 gr slanine, sjeckane
1/2 K ruzmarina, sjeckanog
1 ceno bijelog luka, sjeckano
4 K Parmezana, svjeze ribanog
Nacin:
Skuhajte gustu palentu od prva 3 sastojka. Nauljite vecu posudu (kao za pizzu) i uspite palentu u nju, zaravnite malo; sloj treba da bude debljine 2,5 cm.
Ukljucite rernu na 200*C.
Pomijesajte meso kobasica, slaninu, ruzmarin i bijeli luk viljuskom.
prekrijte sa ovime povrsinu palente, lagano utiskujuci smjesu prstima. Pecite 15 min na 200 *C. Prije serviranja pospite ribanim Parmezanom.
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Mnogo volim polentu na sev moguce slatke i slane nacine i stvarno je cesto pravim.Na ovaj nisam..ovo je ceo rucak:)) Divno;)
ReplyDeleteBaš zanimljiv način pripreme.
ReplyDeleteJako lepo izgleda, ovo ce dobrodoci kad zagudi (napada sneg)... Pozdrav
ReplyDeletesviđa mi se kako je sve ukomponirano, biti će i na mojem popisu
ReplyDeletehi jasna, i always find dishes with cheeseto be very appetizing..
ReplyDeletei will use minced beef instead, cos i don't eat bacon.
this is a good opportunity for me to use fresh rosemary, now that they are successfully grown locally,in the colder highlands here. quite excited to taste the fresh rosemary,instead of the dried ones
eto ja se upravo vratih iz te regije, ovaj recept mi dođe kao naručen, super je i spremam ga :)
ReplyDeleteMOgu misliti kako je divan ukus :)
ReplyDeleteMmmmmm, torta od palente :)
ReplyDeleteJa stvarno ne volim palentu, ali kad vidim sva ta divna jela pomislim da sam je ja možda jela na krivi način :)
ReplyDeleteBaš zanimljiv način pripreme, vrijedilo bi probati!
ReplyDeleteOvo je sjajno!
ReplyDeleteI have to make this too! Looks splendid!
ReplyDeleteJa bas volim zgance, ili ovako slane ili sa mlijekom i secerom!
ReplyDeleteHello dear friend, I know I have been very diligent in my visits, but I've been through hard work, I pray thee excuse.
ReplyDeleteI never made polenta, but I'm curious to know the taste and flavor to your dish was perfect!
A kiss and good weekend.
Polenta is very familiar in my country but we usually eat it with cheese and sour cream. I never tried eating it this way but it seems to be amazing :D
ReplyDeleteSuper!Sad znam kako još može da se iskoristi palenta!
ReplyDeleteso totally impressive...I'm all over the recipe..awesome..;)
ReplyDeleteTasty Appetite
Izvrstan način da uglavnom neutralna palenta postane jako ukusna. Jako mi se sviđa ovaj recept i vjerujem da će uskoro u isprobavanje. Volim palentu i to u razno-raznim kombinacijama, radila sam je i sa slatkim preljevima i super mi je.
ReplyDeleteOvo mu dođe kao neka pica, a sa kobasicom ma znam da je famozno. Ameri stavljaju kobasicu svežu onako u komadima na picu i to se meni jako dopada.
ReplyDelete