13 October 2011

Tuscan-Emilian style Polenta


Beautiful Italian dish; complete meal if served with a salad.

Ingredients:
2 l boiling water
1 tbs sea salt
300 g coarse grain cornmeal - polenta
1 tbs extra virgin olive oil
300 g fresh Italian pork sausage (or Kransky), crumbled
90 g bacon, chopped
1/2 tbs rosemary, chopped
1 clove garlic, chopped
4 tbs Parmesan cheese, freshly grated
Method:
Cook thick polenta from first 3 ingredients (microwave method is OK). Switch oven to 200*C.
Oil a baking dish, large enough to contain polenta layer of 2,5 cm. Pour polenta into the dish, and smooth surface with a spatula.
Mix sausage meat, bacon, rosemary and garlic with a fork in another bowl.
Cover polenta with this mixture, gently pushing with your fingertips. Bake 15 min at 200*C. Before serving sprinkle with Parmesan cheese.

Palenta Taskan-Emilia Regiona

Potrebno:


2 l vode, vrele
1 K soli (morska)
300 gr palente
1 K djevicanskog maslinovog ulja
300 gr svjezih Italijanskih kobasica
(ili Kranjske), izmrvljene
90 gr slanine, sjeckane
1/2 K ruzmarina, sjeckanog
1 ceno bijelog luka, sjeckano
4 K Parmezana, svjeze ribanog
Nacin:
Skuhajte gustu palentu od prva 3 sastojka. Nauljite vecu posudu (kao za pizzu) i uspite palentu u nju, zaravnite malo; sloj treba da bude debljine 2,5 cm.
Ukljucite rernu na 200*C.
Pomijesajte meso kobasica, slaninu, ruzmarin i bijeli luk viljuskom.
prekrijte sa ovime povrsinu palente, lagano utiskujuci smjesu prstima. Pecite 15 min na 200 *C. Prije serviranja pospite ribanim Parmezanom.

20 comments:

  1. Mnogo volim polentu na sev moguce slatke i slane nacine i stvarno je cesto pravim.Na ovaj nisam..ovo je ceo rucak:)) Divno;)

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  2. Baš zanimljiv način pripreme.

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  3. Jako lepo izgleda, ovo ce dobrodoci kad zagudi (napada sneg)... Pozdrav

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  4. sviđa mi se kako je sve ukomponirano, biti će i na mojem popisu

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  5. hi jasna, i always find dishes with cheeseto be very appetizing..
    i will use minced beef instead, cos i don't eat bacon.
    this is a good opportunity for me to use fresh rosemary, now that they are successfully grown locally,in the colder highlands here. quite excited to taste the fresh rosemary,instead of the dried ones

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  6. eto ja se upravo vratih iz te regije, ovaj recept mi dođe kao naručen, super je i spremam ga :)

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  7. MOgu misliti kako je divan ukus :)

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  8. Ja stvarno ne volim palentu, ali kad vidim sva ta divna jela pomislim da sam je ja možda jela na krivi način :)

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  9. Baš zanimljiv način pripreme, vrijedilo bi probati!

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  10. I have to make this too! Looks splendid!

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  11. Ja bas volim zgance, ili ovako slane ili sa mlijekom i secerom!

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  12. Great post. I really like your blog.^^

    my blog♥mfashionfreak

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  13. Hello dear friend, I know I have been very diligent in my visits, but I've been through hard work, I pray thee excuse.
    I never made polenta, but I'm curious to know the taste and flavor to your dish was perfect!
    A kiss and good weekend.

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  14. Polenta is very familiar in my country but we usually eat it with cheese and sour cream. I never tried eating it this way but it seems to be amazing :D

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  15. Super!Sad znam kako još može da se iskoristi palenta!

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  16. so totally impressive...I'm all over the recipe..awesome..;)
    Tasty Appetite

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  17. Izvrstan način da uglavnom neutralna palenta postane jako ukusna. Jako mi se sviđa ovaj recept i vjerujem da će uskoro u isprobavanje. Volim palentu i to u razno-raznim kombinacijama, radila sam je i sa slatkim preljevima i super mi je.

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  18. Ovo mu dođe kao neka pica, a sa kobasicom ma znam da je famozno. Ameri stavljaju kobasicu svežu onako u komadima na picu i to se meni jako dopada.

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