16 January 2012

Cherry Pie



"Sweet as Cherry Pie" - unbeatable expression!

Ingredients:
Pie crust-
2 cups flour
2 tbs icing sugar
150 g butter, cold cut into small pieces
1 tbs lemon juice
1-2 tbs icy cold water
Filling-
800 g cherries, pitted
5-6 tbs sugar
zest of 1/2 lemon
1 tbs flour
1 tbs semolina
icing sugar for dusting
Method:
Use food processor to make crust - put all dry ingredients together with butter pieces; pulse until crumbles assemble. Add lemon juice and water. Process until dough start to form. Take out and knead; wrap in glad wrap and leave it aside.
Mix cherries with all other ingredients for filling.
Preheat oven to 180*C; prepare a 22 cm pie dish (oil and dust with flour).
Roll out the dough ( on a floured surface) to a 26 cm circle. Transfer it to pie dish. Place prepared filling onto it; bake 30 min. Take out and let it cool on a wire rack. Place onto serving dish and dust with icing sugar.

Pita sa Trešnjama

Potrebno:
Prhka podloga-
2 solje brasna
2 K secera u prahu
150 gr maslaca iz frizidera, rezanog na komadice
1 K soka limuna
1-2 K hladne vode
Fil-
800 gr tresanja, ociscenih od kospica
5-6 K secera
ribana korica 1/2 limuna
1 K brasna
1 K griza / krupice
secer u prahu za posuti
Nacin:
Napravite tijestona klasican nacin mrvljenjem prstima ili uz pomoc sjeckalice - Stavite sve suhe sastojke, isjeckajte / smrvite, dodajte sok limuna i vodu. Istresite na povrsinu, malo izradite, umotajte u celofan i ostavite odmarati.
Pomijesjte sve sastojke za punjenje.
Ukljucite rernu na 180*C, pripremite 22 cm pleh za pitu.
Razvaljajte tijesto na 26 cm, stavite u pleh i prebacite fil preko toga. Pecite 30 min. Izvadite, stavite hladiti na resetku. Prije sluzenja pospite secerom u prahu.

20 comments:

  1. Odlično izgleda, i volim trešnje! Dobro bi sada došlo!
    Pozdrav Jasna!

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  2. Изглежда превъзходно, ароматно и сочно!
    Целувки*)

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  3. A beautiful pie and loaded with cherries!

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  4. Pita sa trešnjama mi je jedan od dražih kolača! Trešnje obožavam, jooj sad si me stavila na velike muke Jasna:)
    Da je i meni jedan a ne bih s ebunila... i dva komadića tvoje prekrasne pite:)

    Pusa i lijep pozdrav.

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  5. Ajme meni, treeeešnjeeee. Tko će ih dočekati, a ti nas guštiraš.

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  6. Ja volim sve sa tresnjama i visnjama, pite i kolace. Super izgleda, samo da je blize. Pozdrav

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  7. Qué ganas tenía de tener una receta de ésta tarta. Es riquísima¡
    Un saludo.

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  8. obožavam trešnje, jedva čekam da dođu naše da isprobam ovu pitu

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  9. hi jasna, i am full, had a good breakfast, but when i reach here, i feel hungry again..with that delicious looking at that cherry pie of yours
    have a nice day

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  10. Good to be back to see you! This looks like the perfect Cherry Pie.
    Rita

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  11. uh,pa gde me nadje..tresnje,visnje,ma moze i maline..super,stvarno,,,pozz

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  12. Yum..it looks sooo tasty! Svidja mi se recept i to mnogooooo!!!

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  13. Uvek omiljena i dobro dosla!!! :) Superiska recept... :)

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  14. tulisannnya sangat bagus, Thanks

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  15. Nisam ga nikada jela sa trešnjama samo sa višnjama i jako ga volim, ali baš baš,

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  16. Hi Jasna, I had difficulty in commenting on your blog.
    For several days I come here, and I can not open the page.
    It seems to me that the problem is finally resolved.
    Your pie is fantastic here in Portugal, has not yet reached the time of cherries, I have to wait for the summer
    kisses dear friend:)
    Duxa

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  17. Rico pie y cargado de cerezas una exquisitéz me encanta,abrazos hugs,hugs.

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  18. Ja trešnje obožavam. Ova pitica izgleda slasno.
    Jedva čekam trešnje.
    Pozdrav.

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