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16 January 2012
Cherry Pie
"Sweet as Cherry Pie" - unbeatable expression!
Ingredients:
Pie crust-
2 cups flour
2 tbs icing sugar
150 g butter, cold cut into small pieces
1 tbs lemon juice
1-2 tbs icy cold water
Filling-
800 g cherries, pitted
5-6 tbs sugar
zest of 1/2 lemon
1 tbs flour
1 tbs semolina
icing sugar for dusting
Method:
Use food processor to make crust - put all dry ingredients together with butter pieces; pulse until crumbles assemble. Add lemon juice and water. Process until dough start to form. Take out and knead; wrap in glad wrap and leave it aside.
Mix cherries with all other ingredients for filling.
Preheat oven to 180*C; prepare a 22 cm pie dish (oil and dust with flour).
Roll out the dough ( on a floured surface) to a 26 cm circle. Transfer it to pie dish. Place prepared filling onto it; bake 30 min. Take out and let it cool on a wire rack. Place onto serving dish and dust with icing sugar.
Pita sa Trešnjama
Potrebno:
Prhka podloga-
2 solje brasna
2 K secera u prahu
150 gr maslaca iz frizidera, rezanog na komadice
1 K soka limuna
1-2 K hladne vode
Fil-
800 gr tresanja, ociscenih od kospica
5-6 K secera
ribana korica 1/2 limuna
1 K brasna
1 K griza / krupice
secer u prahu za posuti
Nacin:
Napravite tijestona klasican nacin mrvljenjem prstima ili uz pomoc sjeckalice - Stavite sve suhe sastojke, isjeckajte / smrvite, dodajte sok limuna i vodu. Istresite na povrsinu, malo izradite, umotajte u celofan i ostavite odmarati.
Pomijesjte sve sastojke za punjenje.
Ukljucite rernu na 180*C, pripremite 22 cm pleh za pitu.
Razvaljajte tijesto na 26 cm, stavite u pleh i prebacite fil preko toga. Pecite 30 min. Izvadite, stavite hladiti na resetku. Prije sluzenja pospite secerom u prahu.
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Odlično izgleda, i volim trešnje! Dobro bi sada došlo!
ReplyDeletePozdrav Jasna!
Изглежда превъзходно, ароматно и сочно!
ReplyDeleteЦелувки*)
A beautiful pie and loaded with cherries!
ReplyDeletePita sa trešnjama mi je jedan od dražih kolača! Trešnje obožavam, jooj sad si me stavila na velike muke Jasna:)
ReplyDeleteDa je i meni jedan a ne bih s ebunila... i dva komadića tvoje prekrasne pite:)
Pusa i lijep pozdrav.
Very delicious pie..
ReplyDeleteErivum Puliyum
Ajme meni, treeeešnjeeee. Tko će ih dočekati, a ti nas guštiraš.
ReplyDeleteJa volim sve sa tresnjama i visnjama, pite i kolace. Super izgleda, samo da je blize. Pozdrav
ReplyDeleteQué ganas tenía de tener una receta de ésta tarta. Es riquísima¡
ReplyDeleteUn saludo.
obožavam trešnje, jedva čekam da dođu naše da isprobam ovu pitu
ReplyDeleteE, gde su višnje tu sam ja!
ReplyDeletehi jasna, i am full, had a good breakfast, but when i reach here, i feel hungry again..with that delicious looking at that cherry pie of yours
ReplyDeletehave a nice day
Good to be back to see you! This looks like the perfect Cherry Pie.
ReplyDeleteRita
uh,pa gde me nadje..tresnje,visnje,ma moze i maline..super,stvarno,,,pozz
ReplyDeleteYum..it looks sooo tasty! Svidja mi se recept i to mnogooooo!!!
ReplyDeleteUvek omiljena i dobro dosla!!! :) Superiska recept... :)
ReplyDeletetulisannnya sangat bagus, Thanks
ReplyDeleteNisam ga nikada jela sa trešnjama samo sa višnjama i jako ga volim, ali baš baš,
ReplyDeleteHi Jasna, I had difficulty in commenting on your blog.
ReplyDeleteFor several days I come here, and I can not open the page.
It seems to me that the problem is finally resolved.
Your pie is fantastic here in Portugal, has not yet reached the time of cherries, I have to wait for the summer
kisses dear friend:)
Duxa
Rico pie y cargado de cerezas una exquisitéz me encanta,abrazos hugs,hugs.
ReplyDeleteJa trešnje obožavam. Ova pitica izgleda slasno.
ReplyDeleteJedva čekam trešnje.
Pozdrav.